Topic profile page for Pot roast.
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Topic "Pot roast" was discussed 0 times on 0 sites in last 3 months
Started 16 hours, 56 minutes ago (2009-12-29 14:01:28)
by Tinochka7
Old Fashioned Pot Roast 1 eye of round roast (3 to 4 lbs) 1 (12 oz) bottle chili sauce 1 cup water 1 envelope onion soup mix 4 medium potatoes, cut into 1 inch pieces 5 medium carrots, cut into 1 inch pieces 2 celery ribs, cut into 1 inch pieces Place roast in an ungreased roasting pan. Combine the chili sauce, water and onion soup mix; pour over roast. Cover and bake at...
Started 1 day, 6 hours ago (2009-12-29 00:28:27)
by Zanadu
14 1/2 ounce can chicken broth 2 teaspoon fresh ginger, minced 4 garlic cloves, peeled and halved * 1/2 cup soy sauce 1 1/2 to 3 lb boneless beef roast or top round steak, cut into 3 or 4 chunks 2 large onions, sliced and separated into rings 1/4 cup quick-mixing flour, such as Wondra In a 3 1/2 or 4 quart slow cooker , mix together the chicken broth, ginger, garlic and ...
Started 1 day, 7 hours ago (2009-12-28 23:33:16)
by Zanadu
Description This delicious pot roast has an Asian flair from soy sauce, ginger and garlic. This is a great meal and the slow cooking process makes the pot roast amazingly tender. Serve this over rice or stir-fry vegetables. Ingredients 14 1 / 2 ounce can chicken broth 2 teaspoon fresh ginger, minced 4 garlic cloves, ...
Started 1 day, 13 hours ago (2009-12-28 17:06:46)
by Zanadu
1 (3 lb.) beef chuck pot roast 2 tbsp. cooking oil 1-1/2 c. water 1 C. beef broth 1 C. dry butter beans, rinsed 1/2 c. catsup 1 tsp. salt 1/8 tsp. pepper 1 clove garlic, minced 3 carrots, sliced (about 1-1/2 c.) 1 tsp. mixed pickling spice Trim excess fat from meat. In Dutch oven brown meat on all sides in hot oil, remove. Drain off fat. ...
Started 1 day, 13 hours ago (2009-12-28 17:02:00)
by Starliteny
1 bottom round roast 1 can of tomato juice 1 can of water 2 cans whole small potatoes 2 large onions cut in halves salt and pepper (rub it on meat) after you sear meat on all sides in a large pot add tomato juice, water, and onions in the pot with meat , keep on low light for about 2 hours, until meat is soft. If you want to add potatoes, wait until about an hour goes by.
Started 1 day, 16 hours ago (2009-12-28 14:55:00)
by DOINIT200
I think that most SmartOnes are pretty gross but this one has meat potatoes and is only 3 pts. Great for those days I'm anticipating a bigger dinner. We are STILL getting through Christmas leftovers.
Started 1 day, 18 hours ago (2009-12-28 12:03:00)
by BekkaPoo
http://www.dianaskitchen.com/page/pressure/p9910_1 7.htm It was delicious! I made this last night for dinner and I think I'm going to have to make it again very soon.. It was my first time ever making it (in my new Christmas pressure cooker), and it came out like I've been making it forever. I made the recipe with about 2lbs of meat, but I kept the liquid proportions the same so...
Started 1 day, 20 hours ago (2009-12-28 10:55:00)
by HEALTHY-JOY
Looking for something simple that I can put in the crockpot so that I can come home to a nice 'comfort food' pot roast dinner. Going grocery shopping today. I need some good home cooked meals to get me off my cookie/sugar high. Thanks
Started 5 days, 23 hours ago (2009-12-24 07:04:00)
by chicken
YEP,,,NO HAM,, NO TURKEY.... were going back to the roots this year....im smokin a roast..with taters,,carrots,,celery,,, some swansons beef broth.. and the traditional pot-roast seasoning packet.... with a nice side dish of cabbage,,,,and some REAL potatoe.. mashed taters... now dont that sound better than a turkey? ALLTHOUGH...i think my girlfriend was expecting ...
Started 5 days, 17 hours ago (2009-12-24 13:36:00)
by Tee Angel
So far my menu is: Caesar Salad Pot Roast with root vegetables Mac and Cheese I am looking for other side dishes that go well with pot roast but are easy to make. Also looking for a dessert that is diabetic friendly - any recommendations?? tia Te
one of the easiest things to make...I add balsamic vinegar, touch of soy sauce, some virgin olive, oil fresh herbs...thyme, basil leaves, oregano whatever you like...some garlic, ginger, seasoning to taste...spuds, carrots, onions, sometimes put lentles into mine...might add some sesame seeds...and add enough water to cover a little over everything...make mine with chicken, beef or pork...turn ...
