Topic profile page for Porridge.
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Topic "Porridge" was discussed 23,005 times on 2,404 sites in last 3 months
Started 5 days ago (2009-11-26 15:05:00)
by Brutaldanslam
Every time i try to make my porridge its either too lumpy or too runny. Can I eat oats without turning it to porridge or is the taste to rubbish? also im on scotts oats any good?
Started 1 week, 4 days ago (2009-11-20 11:39:00)
by 1 sapphire20 Mummy to a Gorgeous Girl! Active BnB Member Join Date: Aug2008 Location: Scotland Post
Hi, I give my LO porridge everyday for her Breakfast, atm I am using the heinz baby stuff but its costing a fortune as she does take alot. So what I am wondering is when can I give her Ordinary Porridge or Ready Brek and at what age can I make it up with Cows milk and not Formula? x
Started 5 days, 15 hours ago (2009-11-26 00:06:00)
by thumbandit
Im looking for some ideas to healthily jazz it up ... Ive tried a banana and a sprinkle of cinnamon ... mmmmmm Ive also tried blueberries in it too and honey too any ideas ?
Started 3 days, 22 hours ago (2009-11-27 17:14:00)
by whackyracer
Well this certainly isnn't healthy, but my mum used to make it when we were kids and it's really nice. Basically, brown the oats off in a tablespoon of ghee then add milk and sugar, might sound weird, but trust me, it's really divine...
Started 6 days, 6 hours ago (2009-11-25 08:39:00)
by Sulfur
Lately a couple of self styled "hop heads" have been asking me for a couple of pellets so they can drop them in their beer at the bar! I have obliged, and they swear by it. Has anyone else had this phenomenon? They apparently don't mind the green porridge left at the bottom. Hey, whatever spins your crank
Started 6 days, 19 hours ago (2009-11-24 19:33:00)
by Loosy
Unfortunately I also realised neither of my rabbits photograph well at all without flash... So it's either red eye or ridiculously dark. Either way I think these photos are cute ^_^ Firstly Pipkin enjoying his porridge and nana... mush... ... and getting in a right mess with it. Action shot! In the middle of flicky paws (When it's really zoomed in I can see the water/food ...
Started 1 week ago (2009-11-24 11:14:00)
by Terrapin1
As a vegetarian I have found it impossible to spend £65 on food alone. £20 would be the on the high side, but I have porridge for breakfast, afternoon snack, and evening meal all for less than £20. I am an opportunist shopper so I will buy bogofs on veggie specials like Sainsburys fab veg hamburgers. Porridge I could just use Lidl's own at 35p, but I mix it with exotic ones. I do have ...
Started 5 days, 7 hours ago (2009-11-26 07:59:00)
by Lisamd
1.are these things the same? i tried finding brewers yeast and can only find bakers yeast 2.also to the bubhubber with the porridge recipe can you post it in here for me? 3. i have some oats that already have linseed in it if i add flaxseed meal is it too much?
Started 1 day, 18 hours ago (2009-11-29 21:06:00)
by Waffles
Oaty ideas... Porridge… Mix half a teaspoon of cinnamon into half a cup of rolled oats, add 1.5 cups of milk and microwave on high for 3-4 minutes (make sure the bowl is big enough or it will overflow). Add some chopped dates and a drizzle of maple syrup for sweetness, and some broken walnuts are good too. Swiss-style bircher muesli... 4 tablespoons rolled oats (or 3 +1 tbspn wheat bran) ...
