Quick Pizza Margherita Prep: 12 Minutes Cook: 20 Minutes • 1 10-ounce can refrigerated pizza crust dough • Cooking spray • 1 teaspoon extra virgin olive oil, divided • 1
garlic clove, halved • 5 plum tomatoes, thinly sliced (about ¾ pound) • 1 cup (4-ounces) shredded fresh mozzarella cheese • 1 teaspoon balsamic vinegar • ½ cup thinly ...