Lemon Sponge Pie 1 cup sugar 1/4 cup butter 2 heaping tablespoons flour pinch salt Juice and grated
rind of 1 lemon 2 eggs, separated 1 cup milk 1 unbaked pie shell Preheat oven to 375. Cream together sugar and butter. Add flour, salt, lemon juice, lemon peel, egg yolks and milk. Blend until thoroughly mixed. Beat egg whites until stiff, then fold into the pie mixture. Pour into pie shell and ...