Topic profile page for Pears.
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Topic "Pears" was discussed 30,283 times on 3,076 sites in last 3 months
Started 3 days, 2 hours ago (2009-11-28 09:35:00)
by gta1216
tiny pears i saw a cooking show and one of the dish they used tiny pears. i have no clue what type of pear it is, but its small like lady apples. its prolly only 1 inch tall. anyone knows the name of these pears?
Started 3 days, 14 hours ago (2009-11-27 21:18:00)
by TAM63
Figured we needed a dessert, to come after all the beautiful grilled dinners we keep seeing. This looks really elegant, but is pretty easy actually. Pomegranate Poached Pears Ideally, begin the day ahead. They'll pick up more flavor and the pomegranate's ruby color. Remove from the refrigerator and reduce poaching liquid well before serving to allow pears to come to room temperature and ...
Started 1 week ago (2009-11-23 17:09:53)
by shaybear
Spinach Salad with Pears and Pecans For the Vinaigrette: 1 tablespoon finely chopped shallots 3 tablespoons sherry vinegar 1 teaspoon Dijon mustard 1 tablespoon honey pinch of salt freshly ground black pepper In a small bowl, whisk the shallots, sherry vinegar, Dijon mustard, honey, salt and pepper together. Mix this up, let it sit while you make up the rest ...
Started 12 hours, 27 minutes ago (2009-11-30 23:49:00)
by tootru
Corey Perry now has a team-record and league-leading 18-game point streak. He's really taken his game up this year ... I was blue-skying the other day and thought about lines for the Canadian Olympic team ... and I would be thrilled to see Getzlaf, Perry and Nash. Wouldn't that be an awesome line? t.
Started 5 days, 12 hours ago (2009-11-25 23:59:00)
by Pastor Frank, Psychic Detective
This recipe works with turkey, duck, chicken, goose, even guinea hens, and the pears are really tasty too: I also have a good friend who just had a 20 pound turkey dropped off onto his front porch, and he’s single and doesn’t know how to cook a full-sized turkey. I told him to thaw it all out, cut it into small sections, find a good fried chicken recipe, put the ...
Started 1 week, 1 day ago (2009-11-22 23:47:00)
by 1320-20V
Ok here we are another birthday! Show me 11-23! Cars that run less than 11.23 in the 1320. Tires 11" wide or more! 1123 horsepower or above! LOLcats welcome! Pears of all kinds! I'm 32 so I will also take 1932 hot rods! GO!
Started 1 week ago (2009-11-23 16:57:22)
by shaybear
Fruit Salad 3 2 apples 2 Bosc pears 1 teaspoon fresh lemon juice 1 cup green grapes zest of 1/2 lemon 2 tablespoons white grape juice Core and slice the apples and pears, sprinkling them with lemon juice so they do not discolor. Add the grapes and lemon zest, and sprinkle with the grape juice. serves 4 at about 1 cup each. calories per cup 110
Started 6 days, 2 hours ago (2009-11-25 10:11:00)
by visciole
Well, how ripe you like your fruit is a matter of taste. I often prefer sweet varieties of apples when they're under-ripe, since I like them less sweet. As for Bosc pears, to me, once they're getting soft they taste too sweet and perfumey. But then again I love a peach so ripe it's almost rotting. YMMV.
Started 1 day, 22 hours ago (2009-11-29 13:19:00)
by siloam
Quote: Originally Posted by mominbc Thanks so much for the info. I am going to look these up. My dd says that she sees pictures when she reads. Do you know why people say that kids don't like Bartons? The demo looked like it would be fun, at least my daughter thought so. It's such a hard decision, I am tired of spending money on ...
