Topic profile page for Parmesan.
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Topic "Parmesan" was discussed 31,766 times on 2,835 sites in last 3 months
Started 1 day, 8 hours ago (2009-11-29 22:16:28)
by mydogjake
Parmesan Mushrooms Ingredients 1 pound fresh mushrooms, sliced 1 tablespoon butter 1/2 cup sour cream 1 tablespoon all-purpose flour 1/4 teaspoon salt Dash pepper 1/3 cup grated Parmesan cheese 1/4 cup minced fresh parsley Directions In a large skillet, saute mushrooms in butter for 2 minutes. In a small bowl, combine the sour cream, flour, salt and pepper; ...
Started 2 days, 17 hours ago (2009-11-28 13:15:47)
by Kitmanager
Parmesan Pastry Spirals - Char Ingredients 1/2 of a 17.3-ounce package frozen puff pastry (1 sheet), thawed 1 tablesthingy milk 1/3 cup grated Parmesan cheese 1/2 teasthingy cracked black pepper Directions 1. On a lightly floured surface, roll puff pastry sheet into a 14x10-inch rectangle. Brush pastry with some of the milk; sprinkle with Parmesan cheese and pepper. ...
Started 3 days, 16 hours ago (2009-11-27 14:47:00)
by edgewood2002
Turkey Scallopine Parmesan Ingredients: 4(1/4#) turkey cutlets 1 1/2 c. ff marinara sauce 4 (3/4oz.) slices ff or 2% mozzerella cheese 1/4 c. freshly grated Parmesan cheese Spray a lg nonstick pan and set over med-high heat. Add cutlets and cook til brown,1-2 min each side.Transfer to a plate. Add marinara sauce to pan and bring to a ...
Started 1 week ago (2009-11-23 10:22:00)
by Radpok
I had this at a party a few weeks ago and my friend gave me the recipe. I made it this week and my family and I have been snacking on it almost every night - LOL! PARMESAN TOAST Pepperidge Farm Very Thin Bread, White or Wheat 1 cup regular Hellman's Mayonnaise 1 cup shredded Parmesan cheese (or Loccatelli) 1 bunch scallions (green parts only - finely sliced) Combine mayo, ...
Started 2 days, 10 hours ago (2009-11-28 20:12:00)
by sooz08
This recipe is easily doubled, tripled, whatever ~ there are NEVER any leftovers when I make it ~ it can be made early in the day and stashed in the frig until time to bake [take out of frig while oven is preheating] ~ a shallow baking dish may take 10 minutes or so to heat thru, but a deeper dish will take longer ~ I usually serve it with mini rye or pumpernickel breads, but it is equally good ...
Started 5 days, 8 hours ago (2009-11-25 22:25:00)
by LadyLythus
Making herb and Parmesan/Romano crusted pork chops, baked Butternut squash (also roasting the seeds), and fresh green beans. I hate frozen green beans and barely tolerate canned. Bon appetit :) :)
Started 1 week ago (2009-11-23 19:01:21)
by shaybear
Those Pink Potatoes Sounds really odd. The beets and potatoes remain distinct but also melt together somehow in a tantalizing way, so give it a try 1 garlic clove, halved Butter for greasing 3 ounces fresh Parmesan, grated 1 1/2 cups half & half (not fat-free, which won't set) or heavy cream 1 pound red-skinned or Yukon gold potatoes, no need to peel 1 pound small or medium ...
Started 5 days, 19 hours ago (2009-11-25 11:17:00)
by Amandarama
If you were making rutabagas as a gratin, what kind of cheese would you use? I'm thinking Parmesan, but I'm open to other options. Also, I'm putting bacon and onions in with the rutabagas.
Started 5 days, 13 hours ago (2009-11-25 17:22:00)
by DonArkie
1 lb Ground Venison, browned 16 oz Ziti, tube macaroni, cooked 1 ½ cup Mozzarella Cheese, grated ½ cup Parmesan Cheese, grated Basic Tomato Sauce 1/4 cup Olive Oil 1/4 cup Onion, diced 1/2 Carrot, peeled and chopped fine 5 Garlic Cloves, minced 3 tblspn Dried Thyme 1 tblspn Dried Oregano 2 15 oz Cans of Diced Tomatoes 1/2 Can of Water 4 oz can Sliced ...
