I don't have access to parchment paper. Well, maybe I do, but the details are in German at the import market and it's about $10 for a s. I do have access to foil. So, when I make some of my
breads or a pizza, first I put it on foil. Bake it in the oven. For the pizza I'm making right now, it's a white/25% rye mix. I baked for about 10 minutes on at 250 degrees C on top of an inverted ...