And not cream of mushroom either. 1 lb mixed mushrooms (I used Portabello, Shitake and
Crimini) 1 cup chopped shallots 1 bunch green onions 1 tsp fresh thyme 1 cup dry sherry 4 cups chicken broth Saute shallots and green onions in butter until lightly briowned, about 4 minutes. I like to add a little chopped garlic too. The green onions are optional - I just like a ...