Topic profile page for Mushroom Soup.
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Topic "Mushroom soup" was discussed 6,724 times on 1,049 sites in last 3 months
Course 1: crimini mushroom soup with truffle foam and... Course 1: crimini mushroom soup with truffle foam and porchini powder served with a sparkling rose proseca. Earthy mushroom with dry. Yum 4:27 PM Jul 15th from UberTwitter
Started 1 week ago (2009-12-01 16:41:10)
by Zanadu
4 c sliced mushrooms 1/2 c chopped onion 1/2 c sliced carrots 1/2 c sliced celery 2 ea cloves garlic, minced 2 T margarine 2 T all-purpose flour 1/4 t salt 1/8 t dried whole thyme 1/8 t dried whole marjoram 1/2 c skim milk 1 T dry sherry 1 ea egg yolk , lightly beaten 10 oz chicken broth 1 c cubed, cooked turkey 1/3 c cooked regular rice 1 T diced pimento ...
Started 1 week, 2 days ago (2009-11-29 12:25:00)
by Kathryn
EZ creamy mushroom soup (raw vegan) Adapted from Nomi Shannon's "The Raw Gourmet" For one serving: Buzz together in a blender to make the 'cream' base : 1/3 C. almond butter 3/4 C. water Add and blend until smooth: 1 1/2 cups chopped mushrooms (I used a combo of dried, soaked ****ake and portobello, but only 1 ...
Started 1 week, 6 days ago (2009-11-25 10:15:00)
by Bertha Venation
Edited on Wed Nov-25-09 10:21 AM by Bertha Venation Poll result (15 votes) Love it (7 votes, 47%) Vote It's disgusting (6 votes, 40%) Vote don't like it but don't think it's disgusting (1 votes, 7%) Vote other (1 votes, 7%) Vote
Started 2 weeks ago (2009-11-24 11:35:00)
by jennipoo
Awhile ago I thought someone posted a recipe for a homemade cream of mushroom soup base that you could use instead of the canned version. Does anyone have the recipe? THANKS!!!
Started 2 weeks, 4 days ago (2009-11-20 13:21:00)
by MIRABILIS
Is there are widely available store-bought cream of mushroom soup that's vegan? I'm giving tips on simple ways to veggie- or vegan-ize holiday favorites, and of course cream of mushroom soup is central to that dreadful green bean casserole everyone loves so much.
Started 2 weeks, 5 days ago (2009-11-19 12:25:00)
by Jessesbride
at Crest is $0.42/2 cans... usually you can stock up but this time they did have the limits on the registers but it was a good deal for me b/c I only had 1 can left & needed to restock...btw... this is in OKC area! thought other okies might want to know! Kim
Started 1 week ago (2009-12-01 02:01:00)
by queenbee1127
Me and a few friends tried this with queso last week when she was sick and couldn't smoke. We followed the same procedure, low heat for 20 mins, covered and stirred. We used about a half eighth ground up really fine into one jar of Tostito's queso. You could definitely taste the weed, but we also got riiiipped
Started 1 week, 1 day ago (2009-11-30 06:22:00)
by sinopa27
I found it at food lion for 0.49 a can. I had coupons and got a couple free. I didn't have enough coupons to really try and stock up. I will try and find more coupons a coupon.com, redplum.com and other coupon sites.
Started 2 days, 1 hour ago (2009-12-06 20:53:00)
by dfergie
Browned 1 lb. Lean Ground Beef, added 1 can mushroom soup and 1- 7oz. can of Herdez Salsa Verde, then mixed with tortilla chips and topped with grated cheese & nuked for a minute...
Started 1 week, 1 day ago (2009-11-30 09:40:00)
by French Tart
It looks great though Amber............it sounds great too; will look at the recipe and your review! I have only JUST discovered soup casserole recipes, we don't tend to use soups for casseroles in Europe, so I am interested in them now! FT
