Topic profile page for Malto.
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Topic "Malto" was discussed 2,076 times on 151 sites in last 3 months
Started 1 month, 2 weeks ago (2009-10-15 01:01:00)
by Under_the_Porch_Brewing
have a porter recipe that calls for "1.00 cup Malto-Dextrine". I always thought with cup measurements it would be a liquid but can not find it. Is this Malto Dextrin dry powder. the recipe also calls for 4 oz of lactose would the 2 be very sweet together in the same recipe? Ben
Started 2 months, 2 weeks ago (2009-09-21 08:30:00)
by seriouslifter
who is using this approach? I done dex only before, then switched to WMS, then am doing the malto/dex combo, but i just ran out of malto. should i just use dex only PWO. what are you guys using for PWO? I know you can use whole foods, but i wanted supp powder so i can have it asap after workout and its cheap per serving.
Started 3 days, 20 hours ago (2009-11-30 13:57:00)
by Wizard
Guys i currently take Protien Isolate by My Protien and Malto post workout. Im starting to run low on isolate and wanted to know of any other sources that supply this protien.
Started 1 week ago (2009-11-26 17:33:00)
by Zaffy_Duck
First first 8 weeks will be : Activate x / Stoked stack (dosed 2ax / 2stoked am (pre-workout) , 2ax 2 stoked pm) Superpump 250 -pre-workout Intrabolic / Purple Intrain (got a few servings intra left then switching over just for something new). - intra Boditronics Whey + 40g Malto ON Oats and whey Casein QUESTIONS 1. Is dosing ok for the AX / Stoked stack? I train at ...
Started 1 day, 14 hours ago (2009-12-02 19:44:00)
by BornReady86
just wondering what my protein/carb ratio should be if my goal is fat loss. rite now its at 50g protein and 50g carbs (half malto, half dextrose). also, how long should my shake last me? should i just chugg it down immediatly after, or sip on it for about 30 minutes? i've read both so i just wanted to get some opinions here about that. any info and opinions would be appreciated, ...
Started 6 days, 19 hours ago (2009-11-27 14:21:00)
by Lulan
Saretta78 ha scritto: Lulan ha scritto: topo Il malto si trova nelle panetterie, supermercati ben forniti.... poi boh Sai anche sotto che forma lo trovo?? Cioè,posso andare dal fornaio a chiedere il malto?? Quello che usano loro?? Sì certo.. loro lo usano sempre.... io proverei a chiedere di vendermi un po' del loro...
Started 2 days, 10 hours ago (2009-12-02 00:00:00)
by fr4tz
Schwer zu beurteilen. Er bekommt das Malto jetzt seit 2 Jahren und hat seither knapp 3 Kilo zugenommen und ist 8 cm gewachsen. Dadurch dass er immer wieder Lungenentz, Bronchitis und div. Infekte dazwischen hat und dann die aufgepäppelten Deka wieder purzeln, kann ich es nicht genau sagen. Derzeit ist er unterhalb der 3. Percentille bei der DS-Wachstumskurve. Zusätzlich zum Malto ...
Started 2 days, 20 hours ago (2009-12-01 13:40:00)
by YeBro
Quote: Originally Posted by homerunrbi http://www.bodybuilding.com/fun/waxy...tarch_myth. htm Quote: Originally Posted by shadar Indeed. I think malto/dextrose are the ways to go personally if you need something of this sort. I personally am not a ...
Started 5 days, 19 hours ago (2009-11-28 14:19:00)
by miriam79
Pao buona spesa da sola io devo ancora andare a farla con peste annessa chiaramente...io odio fare la spesa al sabato Anna a Rossella per la pipì Saretta io metto il miele e viene bene..con il malto non ho mai provato, facci sapere! Il socio mi ha proposto che se con la nuova azienda non dovessero trovare un accordo potrebbe comunque chiedere il trasferimento a roma nella sua, ...
okej okej, men mer generellt d?. en dosering av 1g malto/vitargo per kg kroppsvikt n?gon timme innan pass f?r en individ som tr?nar regelbundet och inte har n?gra problem med blodsockret eller ?vervikt samt ?r p? diet. ?r det n?got som kommer f? hans blodsockerkurva att skjuta i h?jden f?r att ?terf?ljas av en svacka... I ett normalfall , eller kommer det att lagras in som glykogen, eller ?r fr?gan helt om?jlig ...
Started 2 days, 12 hours ago (2009-12-01 22:09:00)
by Frank Van Dusen
Jets at Buffalo 8:20 PM SUN, DEC 6 Philadelphia at Atlanta 1:00 PM St. Louis at Chicago 1:00 PM Detroit at Cincinnati 1:00 PM Oakland at Pittsburgh 1:00 PM Tennessee at Indianapolis 1:00 PM Denver at Kansas City 1:00 PM New England at Miami 1:00 PM New Orleans at Washington 1:00 PM San Diego...
Started 1 day, 21 hours ago (2009-12-02 12:56:00)
by gdraid
Guiom a écrit: C'est bien 2h30 du matin pour la fin de la première boucle et 5h plus tard pour la fin de la seconde soit 7h30. Côté bouffe, pour moi ce sera gatosport samedi soir, peut être des pâtes samedi midi ou alors du riz. Malto jeudi, vendredi et samedi. Sans doute un peu de vin rouge vendredi soir. Bon fin de semaine à tous. A samedi. Guiom....
