Topic profile page for Mac n cheese.
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Topic "Mac n cheese" was discussed 6,949 times on 1,665 sites in last 3 months
"How Mac-n-Cheese is like a Cigarette"... "How Mac-n-Cheese is like a Cigarette" http://bit.ly/aDcds -- I've already seen the truth of this in my own home. #fb 7:02 AM Aug 14th from web
Started 3 days, 11 hours ago (2009-11-12 17:17:00)
by jdeets
I've discovered that my 1 yo DD loves mac n cheese, but I don't want to make her the boxed kind due to all of the salt. I also know that Velveeta contains quite a bit of sodium and that is the only way I've made homemade mac n cheese. Does anyone have a suggestion for a homemade recipe that would be lower in sodium/salt? I'd also love any suggestions for 'stage 3' baby food recipes....
Started 6 days, 5 hours ago (2009-11-09 22:45:00)
by Aeteocles
I'm long overdue for a meal protection thread. (As an aside, I've noticed that folks have stopped posting meal protections in the lounge...) Mac N Cheese. Made from scratch using sharp chedder, mozarella, and gorgonzola cheese, with a hint of truffle oil. Features seared chicken breast, thick sliced mushrooms. Ketel One and cracked black pepper to compliment the gorgonzola. Protected by...
Good one for fall or winter meal. Got it from Texas bbq forum. Mac & Cheese 7 cups water 3 cups uncooked mac elbows 1 tbs salt 1 stick butter 1 12oz can evaporated milk 3 eggs 1 lb Velveeta cheese, cubed 10-12 oz sliced block sharp cheddar cheese Paprika Bring water, butter, and salt to a boil. Add elbows and boil for 10 mins. Remove from heat. DO NOT DRAIN. Add ...
Good one for fall or winter meal. Got it from Texas bbq forum. Mac & Cheese 7 cups water 3 cups uncooked mac elbows 1 tbs salt 1 stick butter 1 12oz can evaporated milk 3 eggs 1 lb Velveeta cheese, cubed 10-12 oz sliced block sharp cheddar cheese Paprika Bring water, butter, and salt to a boil. Add elbows and boil for 10 mins. Remove from heat. DO NOT DRAIN. Add ...
Started 4 days, 18 hours ago (2009-11-11 10:09:00)
by BrianC
quote: Originally posted by Zcar: quote: Originally posted by BrianC: quote: Originally posted by LS1 GTO: Mac-n-Cheez with voldka chasers. Sounds like a fun-filled evening. Wait until you try the bacon flavored vodka I'm developing! Too late: http://www.bakonvodka.com/ Man, you really can find anything on the Sig Forum!
Started 2 days, 11 hours ago (2009-11-13 17:27:00)
by kornkid8600
Went there today had the Sierra Turkey was pretty good and a cup of French Onion, a tad bit too salty, and they put some shaved parmesan on top instead of putting a nice slice of Gruyere cheese on top to bubble. That annoyed tidbit annoyed me.
Started 2 days, 13 hours ago (2009-11-13 14:50:00)
by PaulO in MA
Here's the mac and cheese recipe I follow. Someone posted it at the barbeque web site thesmokering.com several years ago. Macaroni and Cheese As found on http://www.thesmokering.com. Here is what the original poster stated about the recipe: I got this recipe for Macaroni and Cheese from "Sylvia's Soul Food" cookbook, however, I made two changes. Every time I make it, ...
