Topic profile page for Leek.
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Topic "Leek" was discussed 0 times on 0 sites in last 3 months
Started 3 days, 12 hours ago (2009-12-29 19:14:00)
by kathleenca
I made this for an appetizer over the weekend. It was a big hit & it's still good two days later. Leek and Asparagus Strudel 3 Tbsp plus 1/2 cup cold unsalted butter, divided use 2 medium leeks (white & pale green parts only), sliced 1 lb asparagus, trimmed & cut diagonally into 1-inch pieces 4 oz Gruyere cheese, shredded (about 1 cup) 3 extra large eggs, divided use 3 Tbsp fresh dill ...
Started 1 week, 1 day ago (2009-12-24 22:32:00)
by SOREHEED
Take a leek take 3 more add some stock, add some onion, corriander blend and I have tomorrows soup in the can,,,,,,,,,,,,leeks.......a very under estimated veggie..........imho. __________________ ....
Started 1 week ago (2009-12-25 17:26:00)
by alstroemeria
Our prime rib (au Alton Brown) was the cat's meow! The womenfolk loved it as much as the men. And me, I've got a new Christmas tradition, so thanks! I ended up serving mesclun salad with sliced pear, cauliflower-fennel-leek soup, the beef de la resistance, twice-baked potatoes, green beans almondine, wild mushroom tart (also new & yummy). We left the mashed butternut squash in the ...
Started 5 days, 19 hours ago (2009-12-27 12:19:00)
by sezza2005
I've got a lovely Champagne 4 course meal on New Year's Eve but I'm going to cook SW until then. Here's my plan: Tonight: SW roast. parsnips, pots, sprouts, carrots, peas, yorkshire pud & lamb Monday: Chicken, leek & bacon pie (mash) - recipe in EE folder Tuesday: SW morrocan lamb in the slow cooker (I'm back to work) Weds: Nigella Chicken noodle soup Thursday: New Year's Eve! I've just done ...
Started 5 days ago (2009-12-28 07:43:00)
by sezza2005
I'm making carrot & coriander soup today (a large batch so I can take to work this week for lunch). I'm also batch cooking/making the bubble & squeek for the freezer. Does anyone know if I should freeze them before cooking or after? Tonight is the delicious chicken, bacon & leek pie with peas. I hope the Tesco man comes at the beginning of my 2 hour slot (9am) as I'm itching to get cooking ...
Started 3 days, 19 hours ago (2009-12-29 12:29:00)
by clairec30
Hello Thanks for all your help and advice before with my transmission warning light problem, turned out I needed the head gasket replacing, and it had an oil leek on the gearbox, anyway all is well now. I do however have a new problem, since getting the disco fixed, it now seems reluctant to start, more so in the colder weather, it does always start first time but seems to turn over for a long ...
Started 2 days, 20 hours ago (2009-12-30 11:02:00)
by mmihalj
On my AUDI A4 2005.05 I have yellow check light on with Cooling System Performance indication. Low engine coolant level. Probable cause: Failed radiator or water pump. Check ECT Sensor. I have full Engine Coolant (right in between MIN and MAX), no leek and no temperature indications of any kind. Car is running fine. Help please Sincerely, mmihalj
Started 4 days, 10 hours ago (2009-12-28 21:13:00)
by andrea345
menu so far: leek soup pork loin with a wild rice & cherry stuffing vegetable dish - insert here - am thinking about a darkly flavored mushroom something to complement the pork loin & the brightness of the cherry & wild rice stuffing creme caramel to finish The tart, I think, would add a nice little bit of texture. I don't want rice in the mushroom tart b/c that will be in the pork ...
Started 6 days, 11 hours ago (2009-12-26 20:33:00)
by thriftlady
Quote: Originally Posted by kunekune Not as such ... But what I would do is make a good white sauce, flavoured with bay leaf or something. Mix in the turkey, ham and if you have it, leek sweated in butter. Spread it in the bottom of a good pie tin, cover with shortcrust or puff pastry, and bake. Yum. On my menu for a day or ...
