Topic profile page for Lagavulin.
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Topic "Lagavulin" was discussed 0 times on 0 sites in last 3 months
Started 2 days ago (2009-12-10 00:22:00)
by Jensen
Цитата: Сообщение от Alexey_T Мне хочется верить, что в настоящее время нашел - Чивас мне очень нравица... Раньше я думал, что достаточно много пробовал разных виски, но с появлением этой темы понял, что я вообще не пьющий =))) Не буду тебе рекомендовать Lagavulin, Ardbeg или Laphroaig (все три Islay), потому что ...
Started 6 days, 3 hours ago (2009-12-05 21:33:00)
by -benoit-
b a b o u a écrit: -benoit- a écrit: Alors je serai plutôt du genre Caol ila, Lagavulin, Talisker, Oban... à température, sans glace bien sûr ! Chto to koï ??? Kesako ces trucs là?? De très bon whisky !
Started 18 hours, 1 minute ago (2009-12-11 06:36:00)
by Whale Tart
I love my whiskey and am intrigued by your mail. I live on a small piece of land right at the bottom of Africa and a little bit to the west, you are speaking a language I have never heard before, please educate me. Elaborate on: Glenfarclas 21 Macallan Lagavulin You no like Laphroaig peaty/smokey Islay stuff but to me it sounds good, I love dry, bitter smokey things, and then Canton ...
Started 18 hours, 1 minute ago (2009-12-11 06:36:00)
by Whale Tart
I love my whiskey and am intrigued by your mail. I live on a small piece of land right at the bottom of Africa and a little bit to the west, you are speaking a language I have never heard before, please educate me. Elaborate on: Glenfarclas 21 Macallan Lagavulin You no like Laphroaig peaty/smokey Islay stuff but to me it sounds good, I love dry, bitter smokey things, and then Canton ...
Started 5 days, 11 hours ago (2009-12-06 13:26:00)
by Stu
Quote: Originally Posted by Megawatt I hear what you're saying. I guess my remark was more targeted at amateur tasters who describe Lagavulin and Laphroaig as having finishes that last for hours. Perhaps, but I think they are describing more of a persistent smoky aftertaste than a good quality finish. In fact, you might say such ...
Started 1 week, 1 day ago (2009-12-03 17:02:00)
by dino_001
Citaat: Origineel gepost door Zakje Chips Lagavulin, is inderdaad niet echt mijn ding, maar heb ik ooit als cadeau gekregen. Als die maat komt, is het dan ook altijd van die fles dat we er enen drinken Talisker heb ik zelf gekocht. Vind ik niet slecht, maar de 'zachtere' liggen mij beter. Kijk...
Started 1 week ago (2009-12-04 20:12:00)
by brendan_mac
Since this is a hypa thread, m-m-m-m-ulti quote! Quote: Originally Posted by tabruder My favorite drinks in the winter. Drinks should taste good, not just be a means to get drunk. Lagavulin 16yr... neat or slightly heated. Burnt martini: few drops of any smokey scotch rolled in your martini glass, pour in shaken gin. ...
Started 1 week ago (2009-12-04 16:35:00)
by Malastein
PS. I'm willing at add an eighth of an ounce of good scotch(nothing above a 16 year because of Lagavulin, and usually a 12 year). Adding flavor isn't wasting, and it does add to the martini experience. Now, if it was up to a half ounce I'd freak out.
