Topic profile page for Kitchen knives.
This page has aggregated data from forum posts, threads, listings, online discussions, newsgroups, messageboards, and other online sources which contain user generated content for the term: Kitchen knives.
Topic "Kitchen knives" was discussed 3,464 times on 626 sites in last 3 months
Started 6 days, 11 hours ago (2009-11-25 23:38:00)
by JTknives
Well some of you might have recall last year I went home for christmass and that I made 2 knives from my brothers as eagle scout gifts. While I was over there I allways go throu the kitchen knives a give them a good sharpening. The knife that is my moms most favorit had lost one scale compleatley. She still uses the knife and loves it. But I must say I was wantiing to fix it for here but with out...
Started 6 days, 12 hours ago (2009-11-25 22:46:00)
by frankinaug
Alright here's the deal guys I've gotten more into cooking and have become fed up with the crappy knife set that my wife and I have been using. I'd like some reccomendations on a few (ie 4-8) knives that I will serve me well in every day cooking. I do NOT want a block style set. I am wanting to purchase 4-8 better quality knives that I can store on a magnetic strip in my kitchen. I am willing ...
Started 1 week, 6 days ago (2009-11-18 16:05:00)
by Night_Prowler
I just signed up for a cookery course and need to buy my own knives. Does anyone have any recommendations for a basic starter kit? Brands, supplier, prices etc? Thanks!
Started 2 weeks, 5 days ago (2009-11-12 11:49:00)
by louisaj28
Yours for only £0.99 - while stocks last... RRP. £ 119.95 The set includes an 8 chefs knife for carving and slicing meats; a 6 chefs knife for tasks like sandwich cutting and preparing vegetables and fish; a 4 chefs knife for finely chopping herbs and preparing fruits and vegetables. The knives normally sell individually for £29.95, £39.95 and £49.95, so you can see we are ...
Started 3 weeks ago (2009-11-10 17:30:00)
by EBHarvey
Gotta register for a set - she wants German - Henkels or Wusthof, but I'm in love with Hattori HD's - anyone have experience with the Hattori's or havew a particular line they're really impressed by? The ones I want:
Started 3 weeks, 1 day ago (2009-11-10 07:47:00)
by Milo Bloom
Hi all, Just wondering if there's a good place to buy Victorinox kitchen knives in Edmonton, now that Ladvar Imports on Whyte is gone away.. cheers, Milo
Started 3 weeks, 6 days ago (2009-11-05 10:10:00)
by BRoody
W here does a story truly begin? Welcome to the Copulators thread ; I n life, there are seldom clear cut beginnings, those moments when we can, in looking back, say that everything started. Yet, there are moments when fate intersects with our daily lives, setting in motion a sequence of events whose outcome we could never have foreseen ; J...
Started 5 days, 12 hours ago (2009-11-26 22:32:00)
by Ops Officer
quote: Originally posted by Zcar: quote: Originally posted by houndawg: A Santoku is not a slicer. It's a prep knife used for chopping, dicing, and mincing. A Sujihiki is made for slicing. Yep. It's used much like a chef's knife. But I think he might have been more referring to its resemblance to a cleaver. It's not a cleaver. Yes, I was. It is not made to chop as one would use ...
Started 6 days, 13 hours ago (2009-11-25 21:23:00)
by cowboyardee
I know that some of em were definitely going for $1,600. I thought I read someone on knife forums talking about custom Kramers for a good deal more than that. It's tough to say his current asking price since he isn't taking orders at all right now and doesn't have any prices listed that I could find Not that I could afford him even if he was taking orders. Looking forward to those pics.
Started 5 days, 17 hours ago (2009-11-26 17:47:00)
by Michael Chu
Anonymous wrote: What type of cutlery would you suggest to cut homemade pizzas with (hard, crispy, thin based)? If it's thin and crispy, I just use my chef's knife. For thicker pizzas I use a pizza wheel.
Started 3 days, 20 hours ago (2009-11-28 14:24:00)
by Jon Kenney
I have a set of high end Sabatiers in the rack, a wooden handled Victorinox boner and steak knife that I\'ve owned for 20 years since my butchering days. But my overall favourite is by far my global G6.
