Topic profile page for Kimchi.
This page has aggregated data from forum posts, threads, listings, online discussions, newsgroups, messageboards, and other online sources which contain user generated content for the term: Kimchi.
Topic "Kimchi" was discussed 0 times on 0 sites in last 3 months
Started 5 days, 20 hours ago (2009-12-13 20:30:42)
by tumbleweed
Kia Unit Plans Korea’s First Kimchi Bonds Since 2007 (Update3) Share Business ExchangeTwitterFacebook| Email | Print | A A A By Seonjin Cha Dec. 11 (Bloomberg) -- Kia Motors Corp.’s U.S. unit plans to raise $300 million from the first kimchi bond sale in more than two years as it seeks working capital for a new factory. Kia Motors Manufacturing Georgia Inc.’s debt will be guaranteed by the South ...
Started 6 days, 1 hour ago (2009-12-13 15:09:00)
by davis_sq_pro
I've recently discovered--and become hopelessly addicted to--fried anchovy kimchi (and its sibling, coated with some sort of spicy sauce). The rest of my family will not touch the stuff, and it will take me quite a while to work through the packages I bought, if I hold on to them. Can anyone give me some guidelines for how long I can expect these to stay fresh and safe to eat, stored in the ...
Started 1 week, 1 day ago (2009-12-11 03:11:00)
by frogsarecool
Hey, it seemed like a good idea. Comments from women are especially appreciated. Also, too many pictures? Should I remove some? http://www.okcupid.com/profile/kimchi_taco
Started 2 days, 16 hours ago (2009-12-17 00:02:00)
by crowsonguy
Went there for lunch on Monday, and was so impressed that I took two friends for dinner on Tuesday. Not perfect, but has streaks of genius and staff that appreciates them. Monday lunch was honeycrisp apple briefly marinated in kimchi sauce with very piggy Berkshire bacon and Lebanese yogurt: an inspired combination of flavor notes and textures; unctuous pork shoulder from a specialty pork ...
Started 7 hours, 6 minutes ago (2009-12-19 09:28:46)
by bobmikk
I'm back in the Bunker...arrvied at 9PM last night, got about 5 hrs shut eye. Needed to get up early so I throw on a pot of kimchi in the Goat Locker. Once started and brewing, I expect to have a bunch of folks wake up....hungry I expect too.
Started 3 days, 5 hours ago (2009-12-16 11:08:00)
by GTSnake
Quote: Originally Posted by ab By the way..don't eat Kimchi...it will make you have breath of dragon and girl friend or wife not love you long time. I love Kimchi. The only problem is Kimchi doesn't love me......
Started 5 days, 21 hours ago (2009-12-13 19:29:05)
by ProfBenTziyyon
weboh wrote: Is there a verse in the Tenach which says prophets have to anointed? I think I do remember seeing, but I could be mistaken. Don't you people read anything I write here? I dealt with this very point at length in Post #9 in this very thread! Sophiee1 wrote: Keep in mind that the holy anointing oil created by Moshe was for very ...
Started 4 days, 15 hours ago (2009-12-15 00:37:00)
by dearbee
cucumber kimchi ranks at the top of my list. in terms of the traditional chinese cabbage kimchi, i actually like it when it's freshly made. it's more crisp and does not have a strong flavor. yeah, i'm not korean so my palate is not "normal". mrs. dearbee, being korean, loves all forms of kimchi.
Started 6 days ago (2009-12-13 16:22:00)
by davis_sq_pro
That's exactly what I meant. Thanks for the information. And thanks especially for the clarification regarding the correct terminology. Korean food is something I'm just starting to explore and the local market sells all of this stuff in the same area so I thought kimchi was the overarching term. Will have to do some more research (hands-on, of course)!
Started 1 week, 1 day ago (2009-12-10 22:02:00)
by wasabica
Marukai in gardena has a small refrigerated section next to the sushi fish with a number locally sourced kimchi options that tastes homemade. I like the napa the best.
