Out of 3 that I have, this one has the least ingredients: Snapper Seviche With Tangerine Serving Size : 6 1/2 cup
freshly-squeezed lime juice 1 tablespoon salt 1/2 cup freshly-squeezed tangerine juice 1 jalapeño pepper -- finely chopped 3 teaspoons finely-chopped fresh oregano 3 shallots -- thinly sliced 1 1/2 pounds skinless Snapper fillet -- diced 1/4" **see note 2 ...