Homemade
Eggnog 8 eggs 1 cup sugar 3 cups milk, divided 3 cups heavy whipping cream, divided 1 teaspoon ground nutmeg In a large heavy saucepan, whisk eggs and sugar. Gradually add 1 cup milk and 1 cup cream. Cook and stir over low heat until a thermometer reads 160°, about 25 minutes. Pour into a large bowl; stir in nutmeg and the remaining milk and cream. Place bowl in an ...