Crush and Acid Inc., an importer, sponsored a dinner last Sunday, the 14th, at Hearth featuring van Volxems
Saar wines. Roman Niewodniczanski, van Volxems owner, arrived straight off a plane from Zurich to chair the evening. I had little experience with his bottlings, and this was an eye-opener. Niewodniczanski, an heir to the Bitburger beer fortune, bought the property in 2000 and has ...