I've never made vinegar or cider but I also have a ton of apples to use up. I made NCHFP's canned apple pie filling, Apple Chutney, Cranberry Pineapple Apple "sauce", Apple Nutmeg Jam (same as Ball's Apple Preserves with 3 tsp freshly ground nutmeg instead of 2 tsp), and lots of chopped dried apples for
apple cake and granola throughout the next year. Reading the recipe for making apple cider...