Topic profile page for Grigio.
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Topic "Grigio" was discussed 9,805 times on 1,033 sites in last 3 months
Started 1 day, 6 hours ago (2009-11-13 17:17:00)
by J. Thomasson
Laura: There are some wonderful examples of great Pinot Grigio coming from the Alto Adige where is seems that altitude is proportionate to quality. With your interest in high altitude plantings have you experimented with PG and if so will we see it commercially?
Started 1 week, 1 day ago (2009-11-06 03:17:00)
by dickr2
I've had inexpensive Pinot Grigio in the past, and never thought too much about them until ... A recent dinner where we made Orange Roughy Amandine accompanied with white/wild rice, salad and biscuits. The wine: Avantgarde Pinot Grigio 2005 Rheinhessen from Germany. Alc. 12.5% I don't have any eloquent tasting notes, but the wine was superb with the fish, and I'll have to try more Pinot ...
Started 3 days, 6 hours ago (2009-11-11 17:23:00)
by Bruce Hayes
DOC Friuli Grave Medium yellow, with green tints, in the glass. Citrus and spicy on the nose. Medium weight, rich pear, a hint of orange, some mild bitterness, very creamy, good weight in the mouth, spicy, refreshing. Tangy with a light bitter streak on the finish. I do love the mix of decadent richness and refreshment one can get from PG, and, usually, at a pretty decent price. ...
Started 1 week, 1 day ago (2009-11-06 09:46:00)
by bigboab
I kid you not.... New Wine for Seniors California vintners in the Napa Valley area, which primarily produce Pinot Blanc, Pinot Noir and Pinot Grigio wines, have developed a new hybrid grape that acts as an anti-diuretic. It is expected to reduce the number of trips older people have to make to the bathroom during the night. The new wine will be marketed as...
Started 2 days, 17 hours ago (2009-11-12 06:45:00)
by nancedar
I have come across several canning recipes that call for a cup or so of "dry white wine", lately one for pickled garlic. What do you use? Chablis, vermouth, sauvignon blanc, or perhaps pinot grigio? But not chardonnay surely (too oakey). Thanks y'all Nancy
Started 3 days, 6 hours ago (2009-11-11 17:42:00)
by shirazz
make a good snack...i like the pizza ones...and i have been on a sourdough pretzel kick...the ones from utz...i am eating pretzels now with a glass of pinot grigio. anyone have a favorite snack ? -- one in a minion and one with my ilk
Started 3 days, 12 hours ago (2009-11-11 11:01:00)
by prinzart
Citazione: Originalmente inviato da linny ecco il procedimento clikki sull'immagine importata e assegni il pantone se non vuoi il fondo bianco puoi assegnare percentuali di pantone Era come facevo io, per questo non mi spiegavo la cosa. comunque ora va.
Started 1 week, 1 day ago (2009-11-06 15:21:00)
by Doug Anderson
dickr2 writes: I've had inexpensive Pinot Grigio in the past, and never thought too much about them until ... A recent dinner where we made Orange Roughy Amandine accompanied with white/wild rice, salad and biscuits. The wine: Avantgarde Pinot Grigio 2005 Rheinhessen from Germany. Alc. 12.5% I don't have any eloquent tasting notes, but the wine was superb with the fish, and ...
Started 20 hours, 24 minutes ago (2009-11-14 03:27:00)
by Laura Catena
Hi John, I don't know a lot about the Pinot Griggio from the Alto Adige. The pinot griggio that is planted in Argentina is generally at between 2600 and 2800 feet elevation in the warmer Eastern area. It does make a really nice, crisp refreshing white there. I believe the alto adige is a lot cooler, more similar than high altitude mendoza perhaps. yes, it would probably do well, but we ...
