This is SUCH a great recipe and I plan to make these for my Xmas buffet table, in fact I have lots in the freezer already. I served these today with pasta and salad, but they are great for
tapas and appies Jan says in her intro'. Great Meatballs of Fire by JustJanS C/E welcome and which to post? One whole, one with spoon and one plated maybe? FT Whole:...