I resurrected this 1980s classic this weekend, and it was absolutely gorgeous. I found two large goats cheese 'wheels' in Lidl a while back, but with a long 'best before' date and they sat in the fridge until yesterday. For GF and me, I made two large (3 inch)
croutons from good bread, fried in olive oil, and then scraped some garlic on both once crispy. The crouton was place on ...