Topic profile page for Gnocchi.
This page has aggregated data from forum posts, threads, listings, online discussions, newsgroups, messageboards, and other online sources which contain user generated content for the term: Gnocchi.
Topic "Gnocchi" was discussed 0 times on 0 sites in last 3 months
Babylonische Sprachverwirrung? - Gnocchi mit... Babylonische Sprachverwirrung? - Gnocchi mit Tomaten-Morchel-Sauce: http://ping.fm/i8kYV Attachments http://www.mankannsessen.de/content/babylonische-sprachverwirrung-gnocchi-mit-tomaten-morchel-sauce about a month ago from Ping.fm
Started 1 week, 3 days ago (2009-12-15 11:18:00)
by Morganna
Every year we change up our Christmas feast and make something we've never had before. This year my husband found this description for an Italian dish: Gnocchi al Cinghiale Fresh house-made potato gnocchi with slowly braised wild boar and a sweet and sour tomato ragu. I'm sure I can find loads of gnocchi recipes to work with, and I've got the wild boar on order. What I'm wondering is what "...
Started 1 week, 4 days ago (2009-12-14 08:12:00)
by dllfb
I picked up some gnocchi yarn today along with a pattern for a scarf. I'm having difficulty with these instructions....It states to "Cast on 6 stitches. Cast on one stitch for each length of binder between proms. Knit every row. You will knit two stitches for every length of binder between poms." Ok...so when I'm casting on I actually have to cast on more than six stitches like it says in the ...
Started 1 week, 4 days ago (2009-12-14 06:07:00)
by dllfb
> I picked up some gnocchi yarn today along with a pattern for a scarf. I'm having difficulty with these instructions....It states to "Cast on 6 stitches. Cast on one stitch for each length of binder between proms. Knit every row. You will knit two stitches for every length of binder between poms." Ok...so when I'm casting on I actually have to cast on more than six ...
Started 1 week, 5 days ago (2009-12-14 00:25:00)
by dllfb
help with pattern using gnocchi yarn I picked up some gnocchi yarn today along with a pattern for a scarf. I'm having difficulty with these instructions....It states to "Cast on 6 stitches. Cast on one stitch for each length of binder between proms. Knit every row. You will knit two stitches for every length of binder between poms." Ok...so when I'm...
Started 3 days, 19 hours ago (2009-12-22 10:53:00)
by Paul Bacino
I don't have a pass down recipe, but was wondering if anyone has a favorite recipe and sauce ideas? I have seen ratios of 3/1/1 and 1/1/1 flour/ricotta/egg.. some with just parm/ some with parsley/parm/nutmeg additives. Anyone ever add potato, maybe 1/1/1/1? The last one I did , I think had a little potato . I dont think i want a heavy sauce maybe just butter and cheese, or other ideas....
Started 3 days, 16 hours ago (2009-12-22 13:59:00)
by Chris Cottrell
A standard dish in at my place. Sage brown butter with your choice of firm, salty cheese and pancetta if you want some pork goodness. Every time I try a different sauce, I wish I had made this. I don't usually follow a recipe any more for making them but I started off with Batali's recipe for the gnocchi.
Started 6 days, 9 hours ago (2009-12-19 20:43:00)
by Andtototoo!
I found two new vegetarian recipes this year that were very good. I actually found them on Zaar and rated both of them five stars - a potato gnocchi recipe and a mushroom/cheese ravioli recipe. Did anyone else find any really good recipes this year?
Started 1 week, 1 day ago (2009-12-17 10:07:00)
by Qyxina
Hallo Steffi, habe dein Rezept gestern ausprobiert und was soll ich sagen???? Lecker einfach und schnell. Ich habe die Béchamel-Soße aus dem Roten Buch gemacht und die Gnocchi habe ich auch selbst gemacht.Danke für das Rezept und von mir gibt es auch volle Punktezahl. Liebe Grüße Qyxina
Started 3 days, 16 hours ago (2009-12-22 13:45:46)
by A BAUGHMAN
I see the points of those who know me. During the last Tx I actually had to turn off the radio for a few choice moments for sake of not sending away from our club a guy that may be a potential member. This started off when someone said that "I like my gnocchi smooth and wet". So I am not imagining this whole thing as some think I am. Beieve me when I say I am not a prude, my favorite tv...
Started 2 days, 23 hours ago (2009-12-23 06:52:00)
by Slopsy
Quote: Originally Posted by Axver I take it you approve of my plan to throw some bacon on top of this gnocchi? I'm probably crap at cooking bacon though; I've rarely done it. Throw it in the frying pan with some oil. Turn it over every now and then. You can't fail!!
Started 5 days, 15 hours ago (2009-12-20 14:48:00)
by Captain Flint
Quote: Originally Posted by HoratioCaine You mean as in "gnocchi"? Precisely! Quote: Originally Posted by jakespoppy Mmmmmmm, gnocchi! I don't care how you pronounce it, that is good stuff!
Started 3 days, 6 hours ago (2009-12-22 23:19:00)
by lololag
blofeld a écrit : Le problème c'est qu'à la prochaine Map, c'est la dés-intégration qu'il risque not' pov' gnocchi... Et toi, tu ne sors plus dans la nature? Sauf erreur tu te fais plus rare sur un certain topic...
