Hi Guys, I'm on cooking duty this year for Christmas and I'm really looking forward to it. I'm gonna make chicken (none of us like turkey), creamy garlic & cheese potatoes, veg, rosemary & garlic roast spuds and a
glazed ham...drooool! I have it all under control except for the ham cause I've never done it before. I have no idea how to cook a ham, for how long, how I glaze it, what ...