Topic profile page for Glaze.
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Topic "Glaze" was discussed 26,248 times on 3,234 sites in last 3 months
"...secreted by the female lac bug...a popular... "...secreted by the female lac bug...a popular candy glaze for pill shaped sweets such as Skittles" WTF!! http://is.gd/zfcU 11:32 AM May 12th from Twitlet
Started 19 hours, 42 minutes ago (2009-11-28 10:39:00)
by SheRa
I saw this in the newest CL and thought it looked awesome. My store didn't have Cornish hens, so I used a small chicken and cut it in half (thanks to the suggestions on the other thread I started!). The glaze has a ton of great flavor from the few ingredients, and the meat stays super moist and succulent. This was a pretty easy and impressive dinner to put together. I served it with ...
Started 3 days, 12 hours ago (2009-11-25 18:05:00)
by toodie jane
Take a jar of your favorite jam and add some pommegranate molasses or if you like it hot, a chipotle, blend and apply glaze several times the last 30 mintes of cooking. dy-no-mite.
Started 3 days, 13 hours ago (2009-11-25 16:51:00)
by happybellynh
My mom went out on a limb and made a lemon cheesecake this morning- it's a cheesecake in a graham crust, with a lemon glaze topping. The glaze, unfortunately, did not set up at all and is now floating around on top of the cheesecake, ick-style. Does anyone have a recommended fix? I considered siphoning it off and whipping it with cream for a cream topping? Or will another boil set it up? The...
Started 3 days, 18 hours ago (2009-11-25 12:18:00)
by gimbler
We picked this crock up recently. It is marked Hudson River Pottery with address, etc at the top. Am wondering if anyone can fill in the blanks regarding the salt glaze image, artist, the "L" inscribed on the bottom, age, etc? It measures about 9-1/2" tall and about 9" in diameter....All help is appreciated! HAPPY THANKSGIVING!!
Started 4 days, 16 hours ago (2009-11-24 13:57:00)
by Gitona
I am going to be in charge of cooking a ham for the holiday this year and somehow want to make a glaze with pineapple, honey, brown sugar and possibly mountain dew. I have done things like this for baked chicken but never a ham. Can anyone give me tips?
Started 6 days, 4 hours ago (2009-11-23 01:55:00)
by Peekabooitzme
Seems like people have creative uses for bacon such as using it to make bacon jam, a bacon lamp, and bacon chocolate. Now they are using it to make bacon chocolate chip cookies with maple cinnamon glaze. Photo credits: http://www.joeydevilla.com/2007/12/09/baco...cinna mon-glaze/
Started 6 days, 6 hours ago (2009-11-23 00:18:00)
by Salt Chukar
I have decided to change all of my rubber framed windows to aluminum framed Diamond Sea Glaze windows. My two sliders are diamond sea glaze and they are the only windows that did not show any sign of leaking what so ever. There is about a five week waitng period to get these windows made and when I had my boat built the builder did not want to have a boat in his shop for five weeks waiting for ...
Started 6 days, 15 hours ago (2009-11-22 15:10:00)
by by arlene4307
Hi: My diabetes educator just introduced me to no sugar syrup (12 carbs per 1/4 cup). I'd like to make a ham glaze for thanksgiving using this syrup. Does anyone know how to do this? Do I use brown sugar with it (sweet and low has almost no carbs? What else can I add to it. I need to limit my whole meal to 15-20 carbs. A challenge...Arlene4307
Started 1 week, 1 day ago (2009-11-20 16:01:00)
by American_Suisse
I made some doughnuts the other day. When I made the glaze for them something went wrong. Granted I was trying to do it from memory but still! I ended up with something more like frosting. The glaze never hardened like it would when my mom made it. I used 3 cups of powdered sugar, 1 TBSP softened butter, 1/2 tsp of vanilla, and just enough milk to wet the mixture. It looked right but after ...
Started 1 week, 1 day ago (2009-11-20 19:51:00)
by ellepixie
Swapping Curls Goddess Glaze Hey guys, I have some Curls Goddess Glaze I'd like to swap--I was using it on my relaxed hair, but I think I'm bc'ing tomorrow, so, no need for it! I haven't used that much (if you look at the pump bottle, the product goes up to where it starts to curve in, I'd be happy to send a pic as well!) and would like ...
Honey Ham Glaze: Posted By Gran. Ingredients Honey Ham Glaze Ingredients: 1 cup honey 1/2 cup orange juice 4-5 pound ham Bake ham 30 minutes for every pound at 325 degrees. Combine ingredients in a small bowl. The last 45 minutes baste with glaze several times.
Started 6 days, 15 hours ago (2009-11-22 14:30:00)
by JodiRae
I am interested in trading. Here is my list of what I have for trade: BRHG---tubes should be almost full. Used very little, but hard to tell since it's a tube. (I have two tubes) Curls Goddess Glaze - full bottle. Curls Gelasce - 80 percent full. Aquage Molding Gel - 95 percent full. I'm looking for: JC Confident Coils DM Detangler. Duchess of Curls ReCoil Would ...
Started 1 week, 1 day ago (2009-11-20 18:55:00)
by wavy wonder
talk to me about it!! i just got it in a swap. I have been loving DOC, KCCC and geles'c. How does the glaze compare to geles'c? tell me what you love about it? tell me anything and everything
Started 4 days, 16 hours ago (2009-11-24 13:39:33)
by Zanadu
Yield: 4 servings INGREDIENTS - 1/4 cup prepared mango chutney, chopped - 1 tablespoon Dijon mustard - 2 Cornish game hens, split and skinned (about 1-1/4 pounds each) DIRECTIONS Preheat the oven to 325 degrees F. Prepare the rack of a shallow roasting pan with nonstick pan spray. Combine the chutney and mustard; brush about 1/2 of the mixture over all surfaces of the...
Started 16 hours ago (2009-11-28 14:21:00)
by ataline
Okay I seriously need to get rid of my nail polish collection. Items up for grabs: 1) Lippmann 10th Anniversary 'Celebrate' collection - Includes the amazing Ruby Red Slippers (swatched once only), Superstar (brand new - copper flecked fudge glitter) and Funky Chunky (sequined sheer black glitter - brand new). RRP US$35. $30 ono. 2) Massini 'Purple Medallion' - an amazing purple ...
Started 5 days, 21 hours ago (2009-11-23 09:17:00)
by Fastest65
Hi, have stock wiring set-up on my 65 Chevelle with newer 454 and alternator. My positive battery post and cable terminal keeps corroding up. Not the white dusty stuff, but more like a hard glaze between the post and terminal and after I wire brush it to shiny lead color the corrosion turns is almost black. I am stump. I have plenty oof ground...engine to body, huge ground strap ...
Started 1 day, 17 hours ago (2009-11-27 13:04:00)
by rodbyrne
I am thinking of moving to Malta next year. I visited in October to gather info on cost of living, rented accomodation etc.. My problem seems to be finding rented accomodation where a small dog is welcome. Mention dogs in estate agents and their eyes glaze, is it really that difficult to find accomodation because I have a dog ? Before I finally decide on moving I need reassurance that I will ...
Cinnamon pull apart bread Preheat the oven to 350 2/3C sugar (less if you don't want too much sugar on the top) 1 T ground cinnamon 2 cans Pillsbury country biscuits 1/2C melted butter cream cheese glaze, see below Cut the dough into quarters with scissors. Mix sugar and cinnamon, roll dough quarters in this. Place half the biscuits into a greased 12C fluted tube pan. ...
