The wheels came off a bit with the venue and food, mainly due to them having an Italian Gastronomic Society do on, with large, last-minute increases in their numbers. The wagyu course was accidentally overcooked (I still liked
the flavour), but things ended well with a cracking dessert of chocolate, pastry, salt and a lemon cream. Service also patchy (have had much better at Senso and Flavours, ...