Topic profile page for Farmers Market.
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Topic "Farmers market" was discussed 15,049 times on 4,424 sites in last 3 months
Started 4 days, 14 hours ago (2009-11-28 14:30:00)
by Melanie Wong
This morning three chowhounds and assorted friends met up at the last market day of the season in Healdsburg for a Yucatan-style breakfast by Mateo Granados Catering. Here's the day's menu offerings: http://www.flickr.com/photos/melaniewong/414192312 6/ You order and pay at the counter. Then take a seat at the table and your order and utensils are brought to you. The tables are set with ...
Started 5 days, 16 hours ago (2009-11-27 12:35:00)
by PAMTHOMAS46
I haven't been able to get to the Friday farmers market due to work since the first of Nov. I was so happy to get there today! There was just one stand, but he said the others would be back next week and they are planning on making it a year round site. Another reason to be happy to live in San Antonio. I found: homegrown tomatoes mini ...
Started 1 week, 1 day ago (2009-11-24 18:52:00)
by raeben
i just went to the farmers market a block away from my house and i got 5 beautiful, foot and a half to 2 foot long, fresh-dug burdock roots for $3! those suckers are a giant pain in the shovel to dig up so i'm really glad to have found them. well, i'm off to tincture some burdock now!
Started 1 week, 1 day ago (2009-11-24 23:04:00)
by Chad Ward
QUOTE(Lauren @ Nov 24 2009, 02:56 PM) Weirder yet - I mis-typed yesterday. I actually did mine with salt, bay and sage, not thyme! How did yours look? I'm so excited to try this. It looks so different than regular, broad breasted whites. This one is longer, less round. And definitely less white. We must both be under the sway of the insidious Russ Parsons . Mine has a decent ...
Started 4 days, 12 hours ago (2009-11-28 16:26:00)
by Mick Ruthven
Great photos of the food, Melanie! This was my first time to taste Mateo Granados food and I had the Preston Goat hash and a non-giblet taste of the Bruschetta con Menudencias. I loved it all and, as I said at the time, the food was unlike anything I've ever had, particularly in the combinations of food on the plate. The goat hash plus greens plus vegtables (great carrots), duck eggs, ...
Started 1 day, 22 hours ago (2009-12-01 06:19:00)
by SAguy
San Antonio has pushed it farmer's markets back to the farm. The Market square downtown pushed fresh produce out years ago...the "Plaza" was an area where loal growers used to come sell there goods. For farmers to compete with local produce porveyors live the Acevedos, Fernadez and Chico Bros is hard, so farmers either sell directly to to these or straight to the Supermarkets. Even the larger ...
