Hi, I don't hear much talking about it here, I was thinking I'll ask. Has anyone? or dose anyone here use egg white as a fining agent? If yes in what kind of situtations would you use it and how? do you use it on a regulary? basis? I didn't think of using it yet, but
maybe one day if I need to use a fining agent ,that is the only option I''m left with right now so I'd like to hear...