Egg whites - Topic profile

hi! i've been on an ice cream making kick and have found myself to be the proud owner of many orphaned egg whites. aside from a lovely omelette or meringues, what can i make with them? any suggestions would be greatly appreciated! thanks

hey jen i found the small bottle, although it didnt say vanilla essence, it just said vanilla flavouring. i hope i've bought the right thing? i couldnt see anything saying essence on it!

just seen a nice souding recipe for blueberry and vanilla muffins! it asks for egg whites but i'm not sure what they are and how to i get them? do i need to boil an egg or something? is also has vanilla essence, is this easily available in the supermarket? appreiciate replies

"Bobo Bonobo®" schrieb : Quote: I always feel guilty discarding whites. It feels decadent. The Earth is already overpopulated. Well, I guess I can help you there. 4 egg whites pinch of salt 250 g powdered sugar vanilla sugar (or extract) to taste blueberries or red currants Preheat oven to 50 deg C. Put pergament paper on ...

Hey I've read on here that some women have used egg whites as a natural substitue to their own EWCM. How do you use them? Do you whip them kind of like when making a meringue or just use them as is? It seems like they'd be hard to manage as is.

Hey I've read on here that some women have used egg whites as a natural substitue to their own EWCM. How do you use them? Do you whip them kind of like when making a meringue or just use them as is? It seems like they'd be hard to manage as is.

Yeah, I thought we had one, but when I went to get it out... we do have two blenders, though. I don't know how THAT happened. Really, I could swear we had one at one point. _________________ 26 F 5'10" 325 // 260 // 150ish? Links: Website * LiveJournal * MySpace * deviantART

were'd you by them??? Sell them in any shops apart from online?

I have left-over ingredients : 5 egg-whites, 11.5 fluid oz of coconut cream and 17 fluid oz of plain low-fat yoghurt about to 'turn' on me - any recipe suggestions would be greatlty appreciated!

http://www.eggbeaters.com/specialsavings.jsp START YOUR MORNING STRONG!

One or two eggs daily most likely aren't a problem unless you already have high cholesterol.... (and it's a good idea to check with your doc). However, the yolks are quite high in fat and calories, one egg w/yolk can be 70 to 100 calories and 7 grams of fat (part of which is saturated..) I like to scramble one whole egg with a couple egg whites for part of my breakfast.... ...

Quote: I've given DD some egg whites in cooked foods, like egg noodles, muffins, pancakes, etc. This is how egg whites were introduced to Hailey around 10 - 11 months. -------------------- Mommy to an angel baby ~ MC June 06 Baby #2 due December 17, 2008

I use them to make healthy chicken nuggets. Dip cubed chicken in seasoned flour, beaten egg white, then seasoned bread crumbs. Spray each nugget with a quick shot of cooking spray to make them crunchy. Bake at 375 for 15-20 minutes or until chicken is done. I love them dipped in honey personally, but a good honey mustard dressing is great too! Stella Katherine ~ February 14, 2006 ...

Quote: Originally Posted by golfgti16vgrey thanks ive just put the muffins in the oven , wasted 2 eggs as the yolk fell into the pan with the white, you have to be really carefull. the white is like gooey and sorta like snot :S anyway what can i do with the yolks i have, i dont like to waste things? can i save them for later? same ...

Quote: Originally Posted by SueSue1212 My oopsie rolls (RR's or whatever they are) were an oops alright. They are flat as pancakes and taste eggy! I must have done something wrong, but I am thinking the taste may stay the same regardless. Any suggestions? (PS: I am not an egg person to start with) Help my Oopsie's an oops! Were they flat as pancakes ...

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