Topic profile page for Curdle.
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Topic "Curdle" was discussed 0 times on 0 sites in last 3 months
Started 1 month ago (2009-11-25 07:56:00)
by Jasbi
I am desperately trying to find out what milk substitute won't curdle when cooked at high temperatures. I have 2 recipes I want to make that call for milk and have tried using soy milk. Both require cooking (one even to be kept boiling for a while) in pots and I've found that soy milk curdles. I found a couple of sites that do confirm that soy milk will do that, but neither one told me what ...
Started 2 months, 1 week ago (2009-10-19 10:38:00)
by earlsgate
I asked how Comte cheese was made when I was in the Jura region of France. The said it was done purely by the heat process although the wiki entry shows renneting to be part of the AOC stipulations. DAK if it is possible to curdle milk purely by heating and furthermore why would this process be used in preference to using a chemical one. martin
Started 1 week, 1 day ago (2009-12-22 00:00:00)
by Sammiesandwich
We switched formulas and now my LO is constipated. Unfortunately, we tried prune juice in her formula which seems to curdle. Then she doesn't want to drink it, but who would. I have given a little to her separately which goes fine until I try to give her any formula after and then she will cry. Part of my problem is that she will only take the prune juice when she wants to be fed and is ...
Started 1 week ago (2009-12-22 21:02:00)
by Dave! Dong Merrily on High
Solve me this. You must know it is common sense not to drink juice after milk, or it curdles due to the acidity of the juice, and makes you ill. Thats been bugging me Surely your stomach acid would make it curdle before the juice does? Is there something else in the juice that makes you ill, or does it not make you ill at all and it's just a massive conspiracy? I NEED ANSWERS PEOPLE Alt; ...
Started 3 days ago (2009-12-27 16:21:00)
by Passerbye
Podly wrote: Passerbye wrote: Elendil wrote: why isn't there cheese made from people I don't think human milk has the proper enzymes or lactic acid to curdle. I'm not sure. Pods - Okie. Any second or third choices? Also, you should answer in the cheese thread ...
Started 1 week, 1 day ago (2009-12-22 13:55:00)
by Lon More
Het Pint Something for the present weather? Het Pint (literally "a hot pint") was used as a warmer for "first-footers" more than a century ago. It was carried in a copper kettle and offered to everyone they met on their first-footing rounds. Ingredients: 4 pints mild ale/beer nutmeg 3 eggs sugar to taste 1/...
Started 5 days, 20 hours ago (2009-12-24 20:21:00)
by jasper371
He's probably your father. Quote: Originally Posted by white trash your granny lives in CT my wifes mom is from CT just finished wrapping stuff, took about an hour church was OK, my mom was with us, she is almost deaf, so her singing could curdle milk, and we held candles during the singing of silent nite , wax burned my hand,...
Started 1 week, 1 day ago (2009-12-22 08:18:00)
by Jtpr1212
HOME GROWN TERROR By Rabbi Nachum Shifren December 20, 2009 NewsWithViews.com American Muslims Learn to Slit Throats--in N.Y.??! You gotta love these terrorists! They make a video for the world to see , and tell us that the majority of America are Muslims--WITHOUT A DOUBT! But I ask my fellow Americans tonight to take a closer look at the video: you'll see something that I ...
Started 1 day, 16 hours ago (2009-12-29 00:20:00)
by Big Daddy's House
Fat-free or 1% milk IS good, but it can't replace whole milk when making white sauce (bechimel). The fat that is in whole milk is needed to blend in with the roux. otherwise, the sauce will curdle and look gross.
Started 11 hours, 7 minutes ago (2009-12-30 06:01:00)
by glurman
Curdle Instant Destroy target white or green permanent. You lose three life. "What's that smell? Hey, Donovan, do you smell that? Donovan?" -Kevold, Druid of Krosa
Started 12 hours, 23 minutes ago (2009-12-30 04:45:00)
by A4 JooN 2.0T
#1 A Goldfish's attention span is three seconds. #2 Animals that lay eggs don't have belly buttons. #3 Beavers can hold their breath for 45 minutes under water. #4 Slugs have four noses. #5 Camels have three eyelids. #6 A honey bee can fly at 15mph. #7 A queen bee can lay 800-1,500 eggs per day. #8 A bee has five eyes. #9 The average speed of a housefly is 4.5 mph. #10 ...
Started 1 week ago (2009-12-23 11:42:00)
by Mustang_68_Coup
*This one is pretty much the one I use, the old family recipe. We save the whites and use them in omlettes the next morning.* Eggnog INGREDIENTS 4 egg yolks 1/2 cup sugar 2 cups milk 2 whole cloves Pinch of cinnamon 1 cup cream 1 teaspoon freshly grated nutmeg 1 teaspoon vanilla extract 2 Tbsp each of bourbon and rum or brandy, or to taste (can omit for kid-friendly eggnog) *4 ...
Started 5 days, 17 hours ago (2009-12-24 23:50:00)
by Futurellama
K-R-D-L, Curdle one oh nine! We spoil music for everyone! __________________ Quote: Originally Posted by SuperGinge Damn you and your homosexual antics Stephen.
