Topic profile page for Culinary.
This page has aggregated data from forum posts, threads, listings, online discussions, newsgroups, messageboards, and other online sources which contain user generated content for the term: Culinary.
Topic "Culinary" was discussed 29,696 times on 4,163 sites in last 3 months
"Facebook | Riverside Arts Walk First... "Facebook | Riverside Arts Walk First Thursday's" Art | Music | Dance | Theatre | Culinary Become a part of the pulse http://bit.ly/14iX4A 6:42 PM Aug 3rd from BigTweet
Started 1 day, 8 hours ago (2009-12-05 01:15:00)
by Food Network Fan
North culinary team to appear on Food Network Kansas City Star Top of the Class features prostart students from 39 states and Guy Fieri, Food Network host of Diners, Drive-Ins and Dives; Guy's Big Bite; and Ultimate ...
Started 1 day, 10 hours ago (2009-12-04 22:47:00)
by Vectrfu
I'm planning to goto a culinary school in Mexico. I think it would be pretty cheap and would offer me insight into what I am looking for which is a gain into Mexican cuisine. Any ideas what I should do to prepare. My checklist Speaks spanish Has friends in Mexico Has interest in Mexican food Should I work in a few Mexican restaurants for a while or maybe travel or ...
Started 3 days, 16 hours ago (2009-12-02 17:08:18)
by cha-ching
[b]Possible R/M already in works.......Wine & Culinary Concepts, Inc. ("W&CC").[/b] From 10-Q filed 5-11-2009 C. NOTE RECEIVABLE Note receivable consists of three notes each for $25,000, face value, issued to the Company in exchange for $75,000 in cash. [b]All three notes are issued by Wine & Culinary Concepts, Inc. ("W&CC").[/b] The first note is dated September 16, 2008 and accrues interest at ...
Started 3 days, 21 hours ago (2009-12-02 12:20:00)
by Food Network Fan
Guy Fiere's rock n' roll culinary road show comes to Denver on December 9 Westword Guy Fieri kind of looks like he's been designed by that committee" -- his commentary on Fieri at the Buell was relatively tame. Still, Fieri (real name: Guy ... (More Bourdain commentary in his "language")
Started 5 days, 14 hours ago (2009-11-30 18:46:00)
by krackerjax
I'm working on a website that is aimed at people of all walks of culinary life. From regular people that just like to cook all the way to professional chefs. The website is http://www.e1chef.com Here's all that was used: Joomla 1.5.15 aWiki ChronoForms Community Builder - CB Privacy Plugin - CB Profile Pro (to design front-end of viewing profile) - CB reCAPTCHA Gary's Cookbook Huru ...
Started 5 days, 17 hours ago (2009-11-30 15:42:00)
by thebq
Chow Friends - I'm new to the boards but eager to share my culinary challenge. My fridge died and I'm resorting to making my meals on a same-day / no leftovers / no refrigerated foods basis (i.e. no eggs, yogurts, cheeses). Life will be like this for at least another 3 - 4 weeks (it's a warranty issue). I live in NYC, so I'm fine with walking to the market each morning to pick up canned ...
Started 5 days, 19 hours ago (2009-11-30 13:46:00)
by alastairc
My wife and I love to immerse ourselves in foreign cultures. We've lived in Tokyo & New York and, well, we've been spoiled with countless unforgettable culinary experiences abroad. Now, we have an infant and we're (somewhat) tied down in Canada. In Toronto, we loved the dining experience at The Sultan's Tent - you really get a flavour for Morocco. Alas, I have not been able to find another ...
Started 1 week ago (2009-11-28 21:50:00)
by Screevo
[Screevo's Culinary Theater] Home-Made Chipotle(TM) Style Burritos So I decided to make some homemade Chipotle. Here we go! Let's start with our salsa. We're going to to do the Roasted Chili Corn medium salsa. Normally, they recommend grilling the corn on the cob, but I don't yet own a grill, so... We ...
Started 4 days, 2 hours ago (2009-12-02 07:18:00)
by Nicko
To All, We have made some major changes to our "Chef Jobs" listings that you should check out. Jobs are not broken down by Country then State which makes it much easier for you to find the right job in the right location. We have hundreds of job listings, for chefs, sous chefs, kitchen managers, pastry chefs, banquet chefs, private chefs and more. In the very near future we will be...
Started 4 days, 2 hours ago (2009-12-02 07:19:00)
by Nicko
To All, We have made some major changes to our "Chef Jobs" listings that you should check out. Jobs are not broken down by Country then State which makes it much easier for you to find the right job in the right location. We have hundreds of job listings, for chefs, sous chefs, kitchen managers, pastry chefs, banquet chefs, private chefs and more. In the very near future we will be...
Started 3 days, 9 hours ago (2009-12-02 23:32:33)
by Lilac Earth Fire
1 cup butter, room temperature 1/2 cup granulated sugar Grated zest from 1 lemon (no white) 1 teaspoon loose chamomile tea or dried chamomile 2-1/4 cups all-purpose flour Heat oven to 325 degrees F. Combine the butter, sugar, and salt and beat until fluffy. Blend in the lemon zest, loose tea, and flour until smooth. Press into an 8-inch square pan. Bake for 30 minutes or ...
Started 3 days, 9 hours ago (2009-12-02 23:33:44)
by Lilac Earth Fire
1 Tbsp shortening 2 eggs 2 egg whites 1 Cup sugar 1/2 Cup canola oil or other vegetable oil 1 teaspoon rose water 1/2 teaspoon vanilla extract 1/4 teaspoon salt 1 teaspoon baking powder 1/4 teaspoon soda 2 1/4 Cups all purpose flour 1 Cup buttermilk 8 rose scented geranium leaves Heat oven to 350 F. Generously grease a 8x12 inch pan with shortening and dust with...
Started 3 days, 9 hours ago (2009-12-02 23:34:12)
by Lilac Earth Fire
4 cups heavy cream 1 tablespoon dried lavender flowers* 8 egg yolks 3/4 cup sugar, divided *Available in health food stores or use your home-dried flowers Preheat oven to 300 degrees. Butter (6-ounce) custard cups and set them into a glass baking dish. If cooking custards in a metal pan, cover the bottom of the pan with a layer of newspaper to ensure an even temperature on the ...
