Topic profile page for Cream Cheese.
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Topic "Cream cheese" was discussed 41,199 times on 3,767 sites in last 3 months
Wonderful Sunday morning. Red Spumante, waffles with... Wonderful Sunday morning. Red Spumante, waffles with cream cheese, fresh peach, scrambled eggs, bacon and (oh, yes!) a wonderful sex session 9:33 AM Jul 26th from HootSuite
Started 14 hours ago (2009-12-07 00:41:00)
by THINIDENTITY
Well, these look promising. From foodnetwork.com: Ingredients 2 sticks unsalted butter, at room temperature, cut into pea-sized pieces, plus more for pan 2 cups all-purpose flour 1 1/2 cups old fashioned rolled oats 3/4 cup firmly packed brown sugar 1 teaspoon ground cinnamon 1 (11-ounce) bag butterscotch chips 1 (8-ounce) package cream ...
Started 15 hours, 59 minutes ago (2009-12-06 22:41:10)
by AJFoot
Oatmeal Cream Cheese Butterscotch Bars Ingredients 2 sticks unsalted butter, at room temperature, cut into pea-sized pieces, plus more for pan 2 cups all-purpose flour 1 1/2 cups old fashioned rolled oats 3/4 cup firmly packed brown sugar 1 teaspoon ground cinnamon 1 (11-ounce) bag butterscotch chips 1 (8-ounce) package cream cheese , at ...
Started 20 hours, 37 minutes ago (2009-12-06 18:04:00)
by Zanadu
Ingredients: 1 (8 ounce) package cream cheese 1/2 cup butter, softened 1 egg 1/4 teaspoon coconut extract 1 (18.5 ounce) package yellow cake mix Optional: 1/2 cup coconut 1/4 cup confectioners' sugar Preheat oven to 350 degrees. In a medium bowl , cream together the cream cheese and butter. Stir in the egg and extract. Add cake mix, and stir until well blended....
Started 2 days, 2 hours ago (2009-12-05 11:47:00)
by ExoticMJ
Hello everyone! Please, could I have information on what to substitute for cream cheese while baking cookies. Cream cheese is really not available in our regular markets, and where it is, are too expensive as it is not a part of our regular foods. I am going to commence my Christmas cookie batch soon, but am stuck on such ingredients. Please help! Also, are those substitutes ok for all ...
Started 2 days, 3 hours ago (2009-12-05 11:00:00)
by PinguChick
I've been on iduction for about a month now, and I think I'm ready to move into OWL. But I don't have the Atkins book, so I'm unsure how to do this, other than add carbs in the rung ladder. But my question is about the amount of cream, cheese, sour cream, soft cheeses. Are these allowed in OWL? Are there quantity limits? If anyone wants to get rid of an Atkins book, I am looking ...
Started 2 days, 10 hours ago (2009-12-05 04:15:00)
by sunshinesmom
I have a RAOK for 6 $1.00 off any Philadelphia Cream Cheese coupons and 10 $1.00 off a brick of Philadelphia Cream Cheese along with a potluck envie. Just post below how much you love cream cheese and what you would do with that much cream cheese. I happen to think cream cheese is probably one of the best inventions ever. I will pick a winner by random.org Sunday at 5 pm! GOOD ...
Started 2 days, 21 hours ago (2009-12-04 17:34:00)
by ineedcoupons2
Welcome to my auction You are bidding on: 20 $1/1 Philadelphia cream cheese 8 oz brick x12/31/09 Fine Print: One coupon valid for item indicated Bids accepted 1/1 nabisco cookies or crackers 11/8 SS 1.50/1 kraft ranch salad dressing 1/1 McCormick spice .50/1 coca cola product pp cc(ayor)...
Started 2 days, 21 hours ago (2009-12-04 16:45:00)
by katikate
For our friends annual Yule Party, I want to make a sausage and cream cheese filled pastry ring. Does cream cheese freeze and then defreeze ok and still taste good? Its an all day process, so I want to make it ahead of time. Thanks!
Started 4 days, 11 hours ago (2009-12-03 02:51:00)
by Joe Hooper
Hi Every One, When you think of cream cheese, chances are you think of bagels and cheese, banana bread smothered with cheese, and of course, cheese cake. Cream cheese is a rich, tangy, versatile cheese -- perfect for snacking and baking. This cheese has been around for centuries. According to an Inventors website article, "The History of Cheesecake and Cream Cheese," the recipe ...
Started 1 week, 1 day ago (2009-11-28 16:49:00)
by cl-antoni_kenwa
Pumpkin Cream Cheese Scone with Chocolate Drizzle 1 1/2 C All purpose flour 1/2 C Cake flour 2 T sugar 1 t baking powder 1 t baking soda 1 t cinnamon 1/2 t nutmeg 1/4 t allspice 1/4 t ginger 6 T butter 4 oz. cream cheese 1/2 C pumpkin puree 1/3 C buttermilk 1/4 C maple syrup 1 t vanilla Preheat oven to 375° Cut the butter into small pieces and chill out in freezer....
