Topic profile page for Cornbread.
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Topic "Cornbread" was discussed 0 times on 0 sites in last 3 months
Started 4 days, 1 hour ago (2010-01-04 21:38:00)
by KMSAES1
For the last year I have usually gone without cornbread b/c I couldn't justify the points for it (can't eat it dry and that adds even more!) I have always known that Vitatops have made a corn muffin and never wanted to invest in them b/c of the price (love the chocolate ones though!). I found the corn muffins @ Super Target and got a boz and yum! with ...
Started 4 days, 10 hours ago (2010-01-04 13:11:17)
by Kitmanager
Country Cornbread-SG 1 cup flour 1 cup cornmeal 4 tsp baking powder 1/2 tsp baking soda 2 tsp salt 1 egg 1 1/2 cup buttermilk 6 tbsp butter, melted, cooled, And divided 1 tbsp sugar Preheat an 8 inch cast iron skillet in a 425 F oven. While the skillet is heating, combine the first five ingredients in a mixing bowl. Stir in the egg, buttermilk, 4 tablespoons of butter, ...
Started 5 days ago (2010-01-03 22:34:02)
by Zanadu
1/2 pan cornbread, crumbled margarine 3 slices dry toast , crumbled 2 cups water or broth 1/2 onion, chopped fine salt to taste 2 stalks celery, chopped fine 1/4 teaspoon sage Saute onions and celery in margarine or pan drippings from seared pork chops or chicken. Add water or broth, and simmer until tender. Pour all over cornbread and bread crumbs . Add salt to taste, and ...
Started 6 days, 10 hours ago (2010-01-02 12:21:00)
by yankeebird
I'm going to try my hand at cornbread tomorrow. My boyfriend wants me just to make one of the Jiffy mixes from the store, but I refuse to do that. I want actual homemade cornbread. I can find recipes online, but if anyone here has a good recipe they've used and would like to share, I'd appreciate it.
Started 1 week, 1 day ago (2009-12-31 11:59:00)
by bowhunter 51
Don\'t forget the black-peas, greens, hog-jowl and cornbread tomorrow ya\'ll, as financial prosperity will surely not ensue, otherwize.. ........... ................... BH51.
Started 1 week ago (2010-01-01 20:32:00)
by AngelMay
Ham (Smothered in grilled Pineapple) Blackeyed Peas with chopped, raw onions Collard Greens with pepper sauce Candied Yams Sliced Tomatoes Cornbread (Southern Cornbread baked in a Cast Iron Skillet) YUM! YUM! AM
Started 6 days, 16 hours ago (2010-01-02 06:24:00)
by Becca
The corn bread was baked, cubed, and spread out on a baking sheet to dry out, with the oven turned down to low. Along with the corn bread were a few slices of cubed white bread, I am using this to make cornbread dressing. After an hour or so, I turned off the oven. Yesterday morning, I preheated the oven to bake a cake. As I was putting the cake pans in the oven, I discovered the...
Started 6 days, 14 hours ago (2010-01-02 08:45:00)
by DaleW
For New Year's Eve we headed to Betsy's sister's home bearing Champagne and a chicken "bouillabaisse." A nice group from 10 till mid-80s was gathered, not a very wine geeky crowd. Good food (besides Betsy's chicken there was a broccoli rabe/cornbread strata, seafood pot pie, roasted vegetables, salads, etc) and some wine: 2007 Perrin Cotes du Rhone Villages I haven't been really jumping...
Started 1 week, 1 day ago (2009-12-31 18:17:00)
by Trillcat
I am making greens, blackeyed peas and cornbread, though I am not from the South. I like whole prosperity for the next year and good luck thing, and the deeper message of being poor, looking forward, not back, a lot of tradition and symbolism, and I do love good symbolism and tradition, even if I have to borrow it. Its also just out and out delish! I may not be Southern, but I can cook like...
