1 can 15-oz or 16.5-oz. cream style corn 2 potatoes, peeled and diced 2 tbs fresh chives, chopped 1 can 4-oz. diced green chiles, drained 2 oz jar pimientos, chopped 1/2 cup ham, chopped 3 cups chicken broth or
bouillon 1 cup milk or light cream 1 cup (4-oz) monterey jack cheese , shredded In slow cooker , combine all ingredients except milk/cream and cheese. Cover and ...