Topic profile page for Corn Syrup.
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Topic "Corn syrup" was discussed 15,863 times on 2,198 sites in last 3 months
Started 5 days, 8 hours ago (2009-11-25 02:52:00)
by cobra111
Hi i'm trying to make my own moulding chocolate and i know the recipe calls for corn syrup, however we don't have it here in the UK (unless u get it off ebay which i wouldn't trust ) someone said that corn syrup over here is just golden syrup. does anyone know if this is correct? if not is there anything else i can use in place? Thanks Sam x
Started 1 week, 1 day ago (2009-11-22 08:30:00)
by Elizabeth2008
I love pecan pie. But every recipe I have calls for corn syrup. Even my 60 year old Joy of Cooking recipe calls for corn syrup. Wondering if anyone has a good recipe with regular sugar (or sucanat, maple, etc)? Thanks!
Started 1 week, 1 day ago (2009-11-21 20:11:00)
by thursday
I did a search and a thread came up about this, but the link was broken, so I'm perfectly happy to read that thread if someone can send me over there...but in the meantime - I used to adore pecan pie, but ever since we started eating more healthily a few years ago, my tried and true Karo recipe just tastes too sweet and cloying. I'm finally biting the bullet and changing to a new recipe for the...
Started 1 week, 4 days ago (2009-11-19 00:13:00)
by Maxell
I'm aware of 2 low carb breads that are available nationally: Pepperidge Farm's Carb Style and Sarah Lee's Delightful. Carb Style is 8g carbs and 3g fiber for 5g net carbs. I believe Sarah Lee is a bit higher but similar. If you read the ingredient level, however, both feature high fructose corn syrup. The amount of the ingredient isn't clearly shown, but for Carb Style, it is noted ...
Started 1 week, 4 days ago (2009-11-18 15:44:00)
by FreshFresh
Wonder Bread that is. It doesnt even say High Fructose Corny Syrup. It says High Fructose Corny Syrup OR Sugar. Are you kidding me? so you dont even know exactly? shouldnt I be able to know this before making the purchase?
Started 1 day, 12 hours ago (2009-11-28 23:01:00)
by roxlet
I didn't use Bittman's recipe at all, but I think I'll take scott123's word for it and say the pie was over-baked. I mainly used the Joy of Cooking recipe, with the suggestion to freeze the crust from another on-line source, whose name escapes me at the moment...
Started 1 day, 14 hours ago (2009-11-28 21:21:00)
by PlayaMama
YES!!! my mom justr gave me her recipe and it's awesome!! no gooey slimeyness at all. 7 eggs beat until frothy mix in: 4 cups brown sugar 1 cup white sugar 2/3 cup butter melted but not hot 2 tbsp flour 1 tsp vanilla 1-3 cups pecans some chopped pour into prepared crust (this recipe makes enough for two pies) make at 350-375 until set, about 45 minutes to an hour. i just made ...
Started 5 days, 14 hours ago (2009-11-24 21:25:00)
by eevee
Quote: Originally Posted by kinkytoes Yayyyy! I acutally use fructose to sweeten drinks because it's fruit sugar. Who cares if it comes from corn. Sugar is sugar. I personally would rather eat fructose than glucose. umm, no, sugar is not sugar. different sugars are processed differently in our bodies. lactose ...
Started 4 days, 4 hours ago (2009-11-26 07:31:00)
by dscheidt
Quote: Originally Posted by bughut I beg to differ... Corn syrup flavour, re. previous post. To me = America. I love it. I have a care package swop with a CT member. I get pecans and corn syrup for what she wants Scottish. Good deal.... Could catch on??? BTW I Agree, Golden syrup has, like corn syrup,a unique taste of it's own Karo syrup, which is the big...
Started 5 days, 8 hours ago (2009-11-25 03:26:00)
by neanderthin
Original Post by adolphs : All sugars are not exactly the same. Fructose, sucrose, glucose, etc. are not interchangable. Didn't say they were. I said HFCS and table sugar are basically the same thing, so if someone is changing HFCS for good ol' table sugar, their fooling themselves. Better to stay away from refined sugar alltogether.
Started 1 week, 1 day ago (2009-11-21 15:31:00)
by parocks
Quote: Originally Posted by Cowlesy I can't even drink regular pop anymore -- it's just too sweet. The last time I actually bought pop was when Pepsi did the throwback pop, and so I bought a bottle of regular and throwback to taste-test. http://www.glassbottlesoda.org/oldtime.shtml local sodas most with cane ...
