Topic profile page for Cooking.
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Topic "Cooking" was discussed 563,968 times on 31,866 sites in last 3 months
Cooking steaks, Prosciutto wrapped asparagus, mashed... Cooking steaks, Prosciutto wrapped asparagus, mashed 'taters, and bruschetta for supper. Then we will make some homemade gelato for desert! 12:22 PM Jan 22nd from twhirl
Started 2 hours, 43 minutes ago (2009-12-06 18:13:14)
by shyone
Two stars of the reality TV show "I'm a Celebrity ... Get Me Out of Here" have been charged with animal cruelty after allegedly killing and cooking a rat to eat during filming. Chef Gino D'Acampo who won the viewer-feedback contest series, and actor Stuart Manning were charged after animal welfare activists lodged a complaint about a segment for the British TV program, which was filmed ...
Started 4 hours, 12 minutes ago (2009-12-06 16:44:11)
by VertexRising
Rat cooking lands TV show in hot water SYDNEY - Two stars of the "I'm a Celebrity ... Get Me Out of Here" television show have been charged with animal cruelty after allegedly killing and cooking a rat to eat during filming. Chef Gino D'Acampo , who won the viewer-feedback contest series, and actor Stuart Manning were charged after animal welfare activists lodged a complaint about...
Started 10 hours, 19 minutes ago (2009-12-06 10:37:00)
by hollee
I'm about to start a big pot of beef stew for dinner. I'll also be baking cookies (choc chip and peanut butter) for a very sick friend of mine. What's cooking in your kitchen today?
Started 10 hours, 26 minutes ago (2009-12-06 10:30:00)
by littlemisscant
So, here is the deal. I am baking a frozen stuffed turkey with a cooking bag. This bad boy bird is 16lbs . I have been given a roasting bag (which I never use) so... I kinda put the bird in a little later than I should have. Like 9 and we need to be in the car on our way to the wedding with the bird by 4:30 GULP!! I pushed the temp up to 350. Any idea how fast this will ...
Started 18 hours, 29 minutes ago (2009-12-06 02:27:00)
by branden_b
everyong has to have a passion right? every once in a while someong might loose inspiration and try to say they may not, but it cant be true. I love cooking, and creating something awesome. im a sous chef at a nice Italian restruant and i encurage everyone to cook more, its something everyong can do, and share. whos to say though that you have to have one passion, cuz i know that i have many, ...
Started 1 day, 2 hours ago (2009-12-05 18:56:00)
by Exocet
So I'm going to do another Cooking with Exo tonight, but have no idea on what to do. Thought I might put it to you. What would you like to see me cook? It could be as simple as cheese on toast or something quite complicated. Name the dish and I'll choose the winner in about and hour when I go past the shops.
Started 1 day, 7 hours ago (2009-12-05 13:03:00)
by skinhead
Any experience with it? We bought this Mexican clay chimney, and it has been a lot of fun sitting around it burning shit up on cold evenings during winter. Now it's warmer, but friends told us we should buy an iron cooking capsule that sits in the top of the pipe and smoke heats the tucker. Apparently pizza's good through it, and small slabs of meat also work well. Good for smoke ...
Started 1 day, 16 hours ago (2009-12-05 04:44:00)
by janeblogs
Am thinking of going to Marrakech on my own over the Christmas period and wondering whether any riads or cooking schools offer classes and associated activities? I thought maybe that being an arab country everything might still function at this time. A good time to find a cosy riad and also to learn something perhaps! Does anyone know? Thanks
Started 6 days, 10 hours ago (2009-11-30 10:17:00)
by Woodscrew
I been thinking about making or buying me a funny cooking apron. Thought I would see what everyone else had to see if I could get some ideals. I know I have seen some crazy ones in the past. So what ya'll got?
Started 2 days, 9 hours ago (2009-12-04 11:12:00)
by broody_mama
Ok, so I was talking with another BNB member about foods and other yummyness things, when we thought "Why not start a cooking club?" Once a week we would all be given a new recipe to try, which we then have all week to give it a go (incase you don't feel like it on a specific night). Then all come back in and say what you found was good/bad about it, what you tweaked in it, and how ...
