Topic profile page for Concotion.
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Topic "Concotion" was discussed 408 times on 174 sites in last 3 months
Started 1 month ago (2009-10-30 11:05:00)
by Galager
My shifting is getting a little crunchy/sticky. I think it's time for a fluid change. I used 100% smurfblood last time (redline lightweight shockproof) and was thinking of giving the redline/motul concoction a try. What would the best ratio be considering I live in the northeast? Also I know I need a t70 socket, what happened to the wandering t-70 that was on this board? Last but not least, ...
Started 2 months, 2 weeks ago (2009-09-13 20:27:00)
by cotton57
I got this about a month ago, but just now used it. When I make shaved ice for snowcones the ice isn't like i get at the bought stands, it's more icy. Is this the way it is supposed to be?
Started 2 weeks, 3 days ago (2009-11-12 14:11:00)
by FordLove
When you serve Thanksgiving dinner, or have it served to you, what is the type of cranberry sauce that is served. I have to admit that in both Adrienne's and my own family, the answer is two kinds. The first is a home made concotion, usually with a bit of citrus and stuff, maybe verging on a chutney. Very good. The other... Well it is the only food I can think of that is served on ...
Started 1 month, 2 weeks ago (2009-10-16 05:04:11)
by WhizGidget
*WG wanders in and sets her Zynga laptop down on her chair before proceeding to the buffet. The buffet is covered with various sweets: a large pink champagne cake, boston cream pie, granny smith apple pie, custard eclairs, cherry cheesecake, strawberry shortcake, and a death by chocolate concotion that even scares WG by the decadent look of it. A bucket with individual glass bottles of milk ...
Started 1 month, 2 weeks ago (2009-10-10 12:00:00)
by MANDANYC
Good Morning all, so, I don't focus much on "0" point foods (other than veggies) because I worry that I'll end up taking advantage and sabotoging my weight loss. HOWEVER, I found this little concotion that I've really been enjoying, it's just I'm not exactly sure how to count it. It is the following: 3/4 cup honey sunshine (kashi) cereal: 6/100/1.5...
Started 1 month, 3 weeks ago (2009-10-09 08:29:00)
by Boaster
Some Orc Changes to consider when patching. Take and pick the ones you think are most effective without burying them. 1. Increase Orc Tower Attack Cooldown from 0.60 to 0.80. 2. Removing walk-thru on Windwalk for Levels 1 and 2. 3. Reduce Unstable Concotion partial damage radius decreased to 128 from 200. 4. Hex Duration on units reduced to 10/15/20, from 15/30/45. Duration on heroes ...
Started 2 months ago (2009-09-30 11:40:00)
by SERETHADB
So I made the Baked Mac & Cheese receipe that was shared on these boards last night...it was nasty. When I put the noodle concotion into the pan it was creamy and looked good but after I baked it the cheese got all dry and it wasnt creamy at all. If anyone has made this receipe and had the same problem how did you fix it and if you havent had this ...
Started 2 months, 2 weeks ago (2009-09-11 13:47:00)
by BDKR
Just curious to see what others have done. Sure, there will be some with the OE Cossie turbo from Merkurs an Cosworths, but a lot of us have used the housing as part of our own concotion. Here's mine. 46 trim T04E in a .70 ar housing. And for comparison, a 15g compared to the new. So stop your grinnin' and drop your linen.
Started 2 months, 3 weeks ago (2009-09-07 18:21:00)
by CoconutMilk
I have all the ingredients for an interesting georgian kofte-type concotion from Paula Wolfert's "Cooking of the Eastern Mediterranean" and am contemplating making it....but I am wary of trying the recipe as it calls for beating in 1 1/2 cups of cold water into a meat mixture to "add moisture" Does such a technique work? Has anyone tried this Wolfert recipe?
Started 3 days, 10 hours ago (2009-11-26 07:52:00)
by JoySubtraction
Quote: Originally Posted by b33r Hey guys I'm trying to swim eveyday for a month and four days in and my skin is all tacky and really dry, I assume I'm stripping all the natural oils off my skin. Should I be using a moisturiser or something? All those chemicals raping my soft white skin made me wonder about natural alternatives for ...
Started 20 hours ago (2009-11-28 22:11:00)
by Jatt
Baabs wrote: There is no end for eanything. Everything waxes and wanes and start all over again. There is nothing outside of God. Evil serves to reinforce good. Only understanding makes a thing neither good nor bad. The so caed Devil is a concotion of the mind to control people. these are the worshippers of duality. they have no understanding of pure advaita
Started 3 days, 10 hours ago (2009-11-26 07:52:00)
by JoySubtraction
Quote: Originally Posted by b33r Hey guys I'm trying to swim eveyday for a month and four days in and my skin is all tacky and really dry, I assume I'm stripping all the natural oils off my skin. Should I be using a moisturiser or something? All those chemicals raping my soft white skin made me wonder about natural alternatives for ...
Started 2 days, 7 hours ago (2009-11-27 10:57:00)
by Leigh Ann
We didn't make mac & cheese or dressing this year (a first!). My whole plate was a little slice of turkey, a little slice of ham, and a few bites of a delicious concotion I made with cubed sweet potatoes and butternut squash. I added splenda, a drizzle of SF syrup, cinnamon and nutmeg, and baked it until tender. I will definitely be repeating it at Christmas! My "sin" yesterday was a piece ...
Started 1 week, 1 day ago (2009-11-21 08:32:00)
by A. P. Walker
Hi Tom, re: Of course now we're a little older and much wiser so we'll take it easy an eat only a bit at a time, no more stuffathons, right? Even when no one's looking we'll take it easy on ourselves. After all, there's a whole world of chocolate out there, it goes on forever. Besides, after overdoing the chocolate the walking's a little bit tougher. No use making it tough on yourself. ...
Started 3 days, 10 hours ago (2009-11-26 07:51:00)
by Lissy Loo
Hi Girls, I can't believe this thread is still going NGU and Tulip - How are the baby bumps going? Hayls - I replied to you in the other thread, how are you holding up? Hey irene, where are you up to chick?? Hi Forever and Gillie and whoever else is still in here haha AFM - I am just battling on. I have made an appoint to see another FS at another Melb clinic on Tuesday...
Started 6 days, 6 hours ago (2009-11-23 12:03:00)
by gwyn samuel
I was robbed! ......still having my straps adjusted when all the other Taffs went off!.....missed the first 3 or 4 secs and my first split was 6:00! Tried to bring it down but too far behind! Thought about another go but absolutely shagged so honours to Grunt on the Ski erg! ......Oh yes...almost forgot - the 2k! Gatecrashed the Sub7 dinner Saturday night and overdid it on the buffet! Felt ...
One of the biggest mistakes when making stuffing is to use dried croutons. They dehydrate the bird. If you use fresh bread, cut in cubes, its moisture produces steam internally as the bird roast. This helps keep the breast moist. The following is a roasting process that has worked really well for our clan. After you have stuffed your bird, don’t waste time trying to tie the cavity. Just take a...
Started 2 days, 4 hours ago (2009-11-27 13:46:00)
by lolokoa
Copy Pasta from ps3 boards by Yuugure H - Witch Heart P - Moon pearl T - witch tomb - TH or TP(heart or pearl) A - Alfheim - AP or AH(pearl or heart) Some specific verse numbers may be missing. Chapter 1 Start P - destroy all the benches on the 2nd floor and make the train go away, a moon pearl can be found on the tracks(for bonus - if you ride the train when it goes away, you get 10000 ...
Started 3 days, 21 hours ago (2009-11-25 21:09:29)
by winniepooh1
Me too. That is the only way to do it. I fianally went to doctor.. asmetic bronchities. I am so sick. I fixed me a concotion up that would either kill or or make you well. I told my doctor and he said, "Winnie, That should of done it." I took elberberry extract, honey and brandy and mixed together .. It does kill the cough but I am walking around in a daze. Son said, mom maybe you better cut ...
