Topic profile page for Comfort food.
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Topic "Comfort food" was discussed 15,068 times on 2,207 sites in last 3 months
Started 3 days, 13 hours ago (2009-12-01 17:54:00)
by KICKITDOWN
Yes I am happy to be eating comfort food. :D Turkey burger with LF cheese on Arnolds, roasted potato "fries" and sauteed zuchinni. It was a suckfest of a day, folks.
Started 3 days, 18 hours ago (2009-12-01 12:48:00)
by greekgirl64
It's my turn to host the family for Christmas, and my theme this year is "comfort food". In the past I've done: gourmet, Mardi Gras, luau, and Irish. And also, in the past, I've prepared everything myself (3 each of appetizer, entree, side, and dessert). However, this year, I'm asking each attending family to bring two dishes. I want them to bring something they consider comfort food, but ...
Started 4 days, 13 hours ago (2009-11-30 17:43:00)
by lula
What is it about toasted bagels and philadelphia cream cheese (I've taken to the whipped variety lately, easier to spread.) Just makes all my troubles melt away. Surely there must be other such magical foods?
Started 1 week, 2 days ago (2009-11-25 16:10:00)
by Relentless_Eating_Machine
Hi everyone Are you feeling nervous about the winter and what inevitably comes hand in hand....comfort eating & stodgy foods! Out with the fresh fruit and healthy salads and in with the lamb stews and hearty hot puds. No more walking/cycling because of the wind and rain! The 2 combined has to equal a bit of weight gain.....dont you reckon?
Started 1 week, 2 days ago (2009-11-26 05:18:00)
by News Bot
STRESS: Comfort food can help aid relaxation say experts UK Express THE secret of why comfort food tastes so good may be all in the mind, experts say. Foods that are high in fat and sugar appear to be ... and more » More...
Started 1 week, 2 days ago (2009-11-25 23:19:00)
by JENSMOM42
Has anyone made the red velvet cake in the comfort food recipe book? I made it tonight and the icing just seemed alittle runny. Just wondering if anyone else had problems with the icing. Also hoping that it taste good cuz I love the 1pt red velvet bars.
Started 1 day, 8 hours ago (2009-12-03 22:56:00)
by mouso
Quote: Originally Posted by Drummer's Wife I put butter in a skillet to melt, add cheerios and stir until they are a bit golden. Then sprinkle with sea salt. My mom used to make it for an on the go snack when we were kids (adding peanuts), so I'm sure that adds to the comfort aspect. That ...
Started 3 days, 14 hours ago (2009-12-01 16:38:00)
by Cathy2
Hi, My Mom made creamed tuna on toast. I had totally forgotten this until your last comment. I remember liking it quite a bit. I'd race to eat it while the toast was still crisp. Don't especially like soggy toast of any kind. A friend's Father grew up in Ohio. The only fish he will eat is canned tuna. One of his favorite dishes is Sweet and Sour Tuna from a Good Housekeeping-type recipe ...
Started 6 days, 14 hours ago (2009-11-28 16:09:00)
by lady of shallot
Stouffer's frozen chipped beef over English muffins and scrambled eggs. I love soups esp 15 bean, split pea, chicken noodle, potato, Canadian cheese, etc. etc. Like Cocock I love pears and have a dish full from a friend on my mantelpiece. I forgot haddock chowder and lobster stew. Just got 8 oz of lobster out of freezer to defrost. This soup is simplicity itself to make. Dice the lobster, ...
