New England Clam Chowder 4 medium potatoes,peeled and cubed 2 medium onions,chopped 1/2 cup butter 3/4 cup all-purpose flour 2 quarts milk 3 cans(6 1/2 ounces each)chopped clams,undrained 2 to 3 tsp.salt 1 tsp.rubbed sage 1 tsp.thyme 1/2 tsp.celery salt 1/2 tsp.pepper Minced
fersh parsley Place potatoes in a saucepan and cover with water,bring to a boil.Cover and cook until tender. Meanwhile,...