Chocolate Chip - Topic profile

Mint Chocolate Chip Cheesecake 1 package (10 oz) chocolate covered mint cookies, crushed 3 tblspn butter, melted 3 packages (8 oz each) cream cheese, softened 3/4 cup sugar 5 tspns cornstarch 3 eggs 1 egg yolk 1/2 cup heavy whipping cream 2 tspns peppermint extract 1 1/4 tspns vanilla extract 3 to 4 drops of ...

I DO see... AWESOME!!! -- People are like slinkies....not really good for anything but you can't help but laugh when they fall down the stairs.

Mmm, that sounds so good. I just printed that out and will definitely make them!

Just about every chocolate chip cookie recipe out there is a variation on the Nestle Tollhouse recipe, and the one I use is no exception. The difference is leaving the cookie dough in the refrigerator for a few hours before baking (yes, littlesalsi it does make a better cookie). And make sure you have a box of baking soda that is less than 30 days old, or you run the risk of flat cookies!...

Quote: Originally Posted by shoegirl I'm not sure how it's "seasonal" right now, but I just picked up some Pumpkin ice cream at the store! Glorious. Truly glorious.

Of course if I'd READ the recipe instead of SKIMMING I'd have seen it say "dry" LOL.   Thanks

Yay! Anything mrspresley makes has to be fantastic! Alyson & Phil | Maui, Hawai'i | Planning Bio in Progress

Well I'm from New York so naturally, considering the amount of Italians that immigrated to the region years ago, there are gelaterias here. Some are more authentic than others though. We suffer for beauty.

Thanks Kevinpa , i