Topic profile page for Chilli.
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Topic "Chilli" was discussed 40,819 times on 4,432 sites in last 3 months
Started 6 days, 23 hours ago (2009-12-02 18:53:00)
by neumi
Hi, I am from Germany (Berlin), and my english is not very good. In Jamies recipe "Chilli con Jamie" in "Jamies America" Jamie wrote that we need 2 kg of beef from a Cow. Does he means, that I have to buy 2 kg with bone or without. Is somebody, who can help? Thank you very much. Rudolf N.
Started 2 days, 21 hours ago (2009-12-06 20:43:00)
by Gasht
Hello everyone . My first or second post but whose counting, most certainly there were will be a third, fourth...... and to infinity and beyond, Buzz Lightyear of defence.pk as the ranger of star command, it is my duty to protect the galactic peace of def.pk, from the mother of all nemesis, a much more diabolically evil and methodically cruel enemy than you can imagine, yes the Indazurgian,...
Started 1 week ago (2009-12-02 15:35:00)
by SOHA15
What the heck is wrong with this girl?!!! she can't make up her freakin' mind!! whose side is she on?! holy crap girl! what a freakin' slut she is! One minute she's declaring her love for johnny, the next minute she's flirting with sonny and kissing him, the next she's telling dante not to go after sonny YET she's the one who raised him to be a man of the law in the first place an kept him away ...
Started 1 week, 1 day ago (2009-12-01 07:22:00)
by kyllle
Hi all, I was wondering if anyone knew were I can get a javascript that will adjust the background image dependant on the users screen resolution like whats used on this site http://gregorywood.co.uk/journal/chilli-babies Thanks in advance!! Kyle
Started 1 week, 1 day ago (2009-11-30 19:23:00)
by kelb229
Hi all, I was wondering if someone could give me the syns (or HE fingers crossed) for Asda fresh chilli bean soup 600g 38Kcal protein 2.1g Carbs 6.8 of sugars 10.5 Fat 0.9 Fibre 6.6 Sodium 0.45 All the above per 100g TIA +
Started 1 week, 1 day ago (2009-12-01 09:22:00)
by Cedric Farthsbottom III
On a sausage butty or roll? Whit do you put on it? Bacon is definititly red sauce.On a sausage butty or roll it must be broon.Or that chilli sauce by Reggae Reggae.As ye can see I have took on Tonks advice and checked ma sauces before I start a thread
