Venison Chicken Fried Steak 4 Venison Tenderloin Steaks, pounded about 3/16th of a inch, and seasoned 1 Sleeve of Crackers, smashed into
crumbs, seasoned ½ cup All Purpose Flour, seasoned 2 Eggs, slightly beaten, and seasoned 4 tblspn Tony Chacheres Creole Seasoning, to season the above ingredients 1/3 cup of Oil, for frying Salt & Pepper to taste Using rolling pin or ...