help! I'm a native Californian who spent 8 years in Manhattan, and I haven't yet been able to shake my craving for those middle-
eastern street-vendor chicken sanwiches -- You find them everywhere mid-town. You know, grilled chicken, onion, white sauce (what is it? not tahini, i don't think...?), hot chili sauce. But what are the spices? I think it's marinaded...Usually on pita, sometimes ...