Topic profile page for Cheeses.
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Topic "Cheeses" was discussed 22,575 times on 2,652 sites in last 3 months
What to pair with Sherry? The Spanish go for... What to pair with Sherry? The Spanish go for "tapas" - a variety of bit size taste treats including pastry, cheeses, and grilled meats. 11:58 AM Jul 1st from web
Started 2 days, 23 hours ago (2009-12-01 08:14:00)
by quilley
I'm browsing Murray's Cheeses on line this am. I'm not having a party this year, but +++ I do enjoy reading the descriptions and putting together the perfect cheese plate in my mind. Funny how a few years ago, I thought nothing of having these shipped just before my holiday party. In times of abundance and in times of cutting back, I'm still happy knowing that places like Murray's exist. ...
Started 3 days, 14 hours ago (2009-11-30 16:38:00)
by CherylB
I never noticed there was potato starch added to those shredded, convenient packages of cheese, to keep them from clumping. I just happen to have bought a few bags last week. Is it enough to make you stall? I don't use them alot, but I don't want to use them AT ALL if they are detrimental to my weight loss efforts. It says there is only 1 carb per serving... Anybody?
Started 3 days, 12 hours ago (2009-11-30 18:32:00)
by steady
Quote: Originally Posted by peanutte It's a pretty tiny amount, but still, I prefer to buy block cheese and shred it as needed. I just think the taste and texture is way better and it only takes a few seconds. The pre-shredded bagged stuff tastes slightly dried-out and rubbery to me. I feel the same way...
Started 1 day, 16 hours ago (2009-12-02 14:32:08)
by Zanadu
6 cups baked scoop shaped tortilla chips 3/4 cup shredded cheddar cheese 1/4 cup shredded pepper Jack cheese 2/3 cup vegetarian chili, warmed 1/4 cup shredded lettuce Place 3 cups chips on a microwave plate and sprinkle with half of the cheddar and pepper Jack cheeses. Drop half of the chili by tablespoonfuls over chips, microwave 1 min. Top with a second layer of chips, cheeses...
Started 5 days, 21 hours ago (2009-11-28 09:23:00)
by gimissy
Two glasses of red and an unplanned Indian meal. I've got straight back on it today but we are having friends over tonight and I'm doing quiche, homemade bread and various nibbles (meats, cheeses, salad...). And someone will be bringing a pud of some description. And there will be booze. The only good thing is I'm doing a huge pot of mixed bean chilli which will be totally SW. Any tips ...
Started 1 week, 1 day ago (2009-11-25 12:20:48)
by bytch_pleez
What is the one dish you are looking forward to eating tomorrow... Me...well mine is my mom's mac n' cheese...she puts 4 different cheeses and chipotle...
Started 3 days, 5 hours ago (2009-12-01 02:01:38)
by patti
Mom tried to make it and came out okay but thinks she got the cheeses wrong.... My best guess would be mozzarella with some parmesan.... or perhaps a little parmigiano-reggiano mixed in if being fancy! All ideas would be appreciated!
Started 1 week, 1 day ago (2009-11-25 16:45:00)
by RME518
Good Afternoon! It's been a busy, productive day. Almost done with my food prep, I just have to slice the cheeses for the appetizer platter. Dh deep cleaned the bathrooms, so tomorrow should be easy. I even got the turkey out of his wrapper and rinsed him and got him in his roasting pan. Dinner tonight will be the polar opposite of T-Day dinner: hot dogs and mac & cheese. If I ...
Started 6 days, 9 hours ago (2009-11-27 21:27:00)
by vinnycactus
I give you......Bacon Explosion: 2lbs of thick cut bacon 2lbs of breakfast sausage 1 yellow onion couple cups of mixed cheeses Tomorrow I will have @ss explosion
Started 2 days, 15 hours ago (2009-12-01 15:45:00)
by PhiLLyJen
I heated soft cheeses like brie when I was pg with DD. I mostly avoided deli meat, but on the rare occasion when I ate it, I made sure it was heated and nitrate-free.
