Topic profile page for Ceviche.
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Topic "Ceviche" was discussed 3,070 times on 770 sites in last 3 months
Better yet "Top Ceviche Made by French Guy Who... Better yet "Top Ceviche Made by French Guy Who Shoulda Went Home Earlier" RT @ OuiChefCook They should rename Top Chef "Top Ceviche" already. 8:05 PM Sep 16th from web
Started 1 week, 3 days ago (2009-11-28 13:41:00)
by kristing
Had a fabulous dinner at Deseo last night at the Westin Kierland in Scottsdale. I'd love to replicate the Rainbow Ceviche ... anyone have the inside scoop on the recipe?
Started 1 day, 18 hours ago (2009-12-07 14:12:00)
by ( Anonymous )
I gotta make ceviche for a Spanish project tomorrow. I don't have Spanish until 7th period. Is there a risk of salmonella contamination/food poisoning between the time I hand it over in 1st period and the time it's served in 7th period? Anonymous because I gave a little too much information here. Post edited at 2:16 pm on Dec. 6, 2009 by SpRiNgS
Started 1 week, 1 day ago (2009-12-01 05:52:00)
by ECHOFERN
I went out for dinner with a friend and was so excited about it.......unfortunetly the food was terrible! We were suppose to start with ceviche....it came out looking like cocktail sauce with boiled shrimp and catfish (had like 3 bites) then when i got my order of cranberry porkchops...they were rock hard with greasy red potatoes and green beans........
Started 1 week, 1 day ago (2009-11-30 17:27:00)
by helenahimm
I have been to Grandmart, Great Wall Market.. the Latin Stores just sell it in bottle and it's with some kind of sweet juice and I can't use it like that since i will make a savory dish and also ceviche. (it looks like this http://upload.wikimedia.org/wikipedia... If anyone knows where I could buy this I promise to share some Rambutan the next time my parents bring me some =D or would share ...
Started 1 week, 1 day ago (2009-11-30 13:41:00)
by Ogdog13
Ingredients 1 lb cocktail shrimp 1 Lime Juice 1/4 small head cabbage 1/4 cup onion 2 Jalapeno Peppers 1/2 cup fresh cilantro 1 plum tomato Directions Finely chop all ingredients and combine. Nutritional Info Servings Per Recipe: 6 Amount Per Serving Calories: 89.9 Total Fat: 1.0 g Cholesterol: 147.3 mg Sodium: 175.9 mg Total Carbs: 3.5 g...
Started 1 week, 1 day ago (2009-11-30 10:05:00)
by waterspout
Quote: Originally Posted by slopoke I like the ceviche at Papasito's. But I never really thought of that as Sushi. It's cured in lemon-lime juice. Nothing raw that swims , please. still calling you out.... you should at least check out the waitresses in there. that one girls name is Tu Kan Chu,, and she...
Started 6 days, 15 hours ago (2009-12-02 17:43:00)
by sweth
Another thought--you might want to hit Caribbean Grill for their ropa vieja, or for ceviche try Ceiba or Oyamel; neither has corvina or pulpo, but they at least have non-tilapia/shrimp ceviches like red snapper, rockfish, tuna, etc.
Thanks for a great report! A couple of questions for you. Does Rico sell his tamales from the back of his pickup every day and at certain hours? Does the guy on 16th of September and Morelos only sell on Sundays? I have bought my tamales from Senora Carmen in front of Artesano's on Saturdays; 15 pesos each. She makes pork, chicken, chile, and beef ...
Started 1 day, 10 hours ago (2009-12-07 22:20:00)
by ferrocker
Cita: Empezado por Guime Y en ceviche como saldra, Lo interesante es que de seguro hay mas por aqui ya que existen bastantes plantaciones. Alfin que la vas a hacer? Dejala hombre, si queres de esas te puedo conseguir criadas en cautiverio. Si te das cuenta a la hora que la trates de manipular te ...
Started 5 days, 21 hours ago (2009-12-03 11:33:01)
by Royce L.
hmmm. one meal, one restaurant... since this is your only meal, and you'll be eating by yourself, I'd probably eat at La Grange Orange Cafe at 40th and Campbell (a parallel street located between Indian School Rd. and Camelback Rd.). Everything they serve is pretty good, they have alcohol, and it's affordable ($20). I usually get either the shrimp ceviche or the chicken wings, and follow ...
