Topic profile page for Carbon steel.
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Topic "Carbon steel" was discussed 4,436 times on 621 sites in last 3 months
I've ridden on carbon, steel, titanium and regular...I've ridden on carbon, steel, titanium and regular aluminum. M5 manipulated alloy is by far the strongest, stiffest, and most durable frame material in the cycling industry.
Started 6 days, 11 hours ago (2009-11-25 12:53:00)
by OconeeDan
Here are two carbon steel (D2) knives, I guess you can call them bird and trout knives but they'll make a fine deer knife too. They have 3" blades with hunter gray finish, shallow and subtle filework, polished on the edges. The handles...the red one is padauk wood with black liners, the dark one is cocobolo with red liners. Each comes with it's own leather sheath. They are 7 1/2" overall. ...
Started 1 week ago (2009-11-25 00:00:00)
by Ernie Leimkuhler
Hello Earnie, I am looking to weld 321 stainless steel to A36 low carbon steel. In your experience what is the correct filler metal as well as the gas and procedure to accomplish this. Any help will be greatly appreciated. Answer First... there is no "a" in Ernie. Second... the most common filler metals for joining dissimilar metals are 309L and 312L Stainless steel. These alloys do not ...
Started 1 week, 1 day ago (2009-11-23 01:14:00)
by MechAdam
Dear Materials Engineers, Is there any advantage of using carbon manganese steel compared to normal carbon steel (A106 Gr.B) in fully pressurized LPG service (temp from 0 to 50 deg. C, press 18-25 barg)? In general, what is the difference between this types of steel? Thank You in advance Best regards, MechAdam
Started 1 week, 1 day ago (2009-11-23 00:27:00)
by MechAdam
Dear Materials Engineers, Is there any advantage of using carbon manganese steel compared to normal carbon steel in fully pressurized LPG service (temp from 0 to 50 deg. C)? In general, what is the difference between this types of steel? Thank You in advance Best regards, MechAdam
Started 1 week, 3 days ago (2009-11-21 14:33:00)
by JWK1
I'm poised to buy at least one Masamoto virgin steel 270cm chef. Then I stumble across the link on eG Forums regarding Knife Maintenance and Sharpening (I can't provide a link because I haven't made five posts yet). The author's take is that good stainless outshines carbon in the kitchen because of food acids attacking the edge, making it unable to hold an edge as well as stainless. I cut a ...
Started 1 week, 4 days ago (2009-11-20 16:07:00)
by sunnyd
This unused, and never carried 1084 Hi-Carbon Tool steel Drop Point/Hunter hide-a-way EDC knife was custom made and produced by Daniel Prentice at his forge in North Carolina. It is a made of full tang construction with hand picked coco bolo scales with a cool Zebra pattern grain. The professionally forged and quenched 1084 Hi-Carbon tool steel has been Glass Bead Blasted finished and shows an ...
Started 3 weeks, 1 day ago (2009-11-09 21:32:00)
by sacai_nownet
do u agree ? this theory was discussed among other phd professors and I during EN conference... and it is proven darker skin(like athlete statistic etc) generally would hv better immunity system and stronger genetic(run faster, long etc) but in our perception, white is better ...more beauty ...smarter...etc .. why is that? it's western agenda or what?...
Started 1 week ago (2009-11-24 15:59:00)
by MechAdam
Hi, Thank You metengr for answer ! Yes, I'm familiar enough with ASME, and i do agree with You that "You cannot arbitrarily select a steel for pressure vessel construction". But I found some article in offshore industry newsletter about carbon steel tanks for FP LPG. It confuse me a little bit, so i asked about that subject. Bedt regards, MechAdam
Started 1 week, 1 day ago (2009-11-23 10:34:00)
by edjack
cuts well, keeps an edge, but the taps are brittle, and can fracture if you put too much torque, or side motion on them. Buy the most expensive set you can afford. Be sure to check out Craftsman, too. Use cutting oil, and back off the tap or die to purge the thread cuttings to prevent jamming. If you're tapping a deep hole, remove the tap after a couple of turns, and blow out the ...
