Topic profile page for Cannelloni.
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Topic "Cannelloni" was discussed 1,465 times on 293 sites in last 3 months
Started 2 weeks, 4 days ago (2009-10-28 00:00:00)
by Il Magu
I'm making Cannelloni with meat/cheese filling and tomato sauce over the top. I've used this recipe before but not in years. Thought the filling was a little bland so added some salt and now it's too salty. Suggestions? Answer Ciao Becky, the only suggestion is to use less salt in all the other ingredients of the recipe as, for example, the tomato sauce on the top... or try to use a ...
Started 5 days, 23 hours ago (2009-11-09 23:16:00)
by cl-daisy526
TACO SOUP 1 onion, diced 1 clove garlic,minced 2 cups diced cooked chicken 1 Tbsp oil 16 oz jar salsa 1 envelope taco seasoning 28 oz can stewed tomatoes 15 oz can pinto beans, drained and rinsed 15 oz can cannelloni, rinsed and drained 1 cup frozen yellow corn 1-2 cups chicken broth salt and pepper to taste TOPPINGS: grated cheese, onions, sour cream, tortilla chips Saute onion, garlic and ...
Started 1 week, 1 day ago (2009-11-07 18:09:00)
by jayt90
About 16 Chowhounds met for a pig out at three spots Saturday afternoon: Southern Rub BBQ Donnely's pastries (I'm guessing at this one, as not all of us went there for coffee and cannelloni) Chicago Pizza Kitchen It was a good introduction to Chicago style pizza, with a Greek accent, Chicago beef sandwich, and a sampling plate of southern smoked ribs, slow cooked brisket, pullled pork, and ...
Started 2 days, 6 hours ago (2009-11-13 16:04:00)
by donaldine1
Hallo nochmal, dann werde ich mein Glück demnächst mal versuchen. Ich denek, ich versuche mal was mit Hack und Spinat udn auch das mit dem Wurstbrät. Mal sehen, vielleicht kann man auch mal Wurstbrät und Spinat zusammen probieren. LG donaldine1
Started 1 week ago (2009-11-08 20:07:00)
by SarasotaCook
Karen's Krazy Kitchen wrote: SarasotaCook wrote: Karen's Krazy Kitchen wrote: Are you going to share the soprasetto (sp?) recipe? That sounds wonderful! I will try to upload tonight, can't sleep ... and what else do you do at 4am, it is lots of work, because of grinding up the meats and vegetables and then either making or using fresh pasta and then rolling each small ...
Started 5 hours, 36 minutes ago (2009-11-15 17:21:00)
by mamaza
mes préférences en rouge... même si c'est dur de choisir ! Miam ! Entrées : - Le demi homard en salade gourmande et une vinaigrette de corail OU - Cannelloni crousti-fondant à la chair de tourteaux et un jus émulsionné de coquillages Trou gascon Plats : - Le filet de canette doré et un jus corsé à l’estragon OU - Pigeonneau de grain rôti dans une crème d’...
Started 4 days, 15 hours ago (2009-11-11 07:26:30)
by dony882
io sn al lavoro, alle 15 finisco e l'unica cosa k sn riuscita a mettere nello stomaco è uno yogurt alla pesca e una banana... a sentir parlare di cannelloni e arancini svengo dalla fameeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeee
Started 5 days, 9 hours ago (2009-11-10 13:48:00)
by arolineT33
arkhiel a écrit : Il habite loin? Parce que t'as la solution si c'est à moins d'un quart d'heure de chauffer chez toi et de trimballer le bouzin chaud, en priant pour pas que ça refroidisse de trop. ca doit le faire en 15min mais normalement on fais l'apéro avant ..... et oui je fais tout ... là ca sera cannelloni classique mais j'aime bien innover ^^
Started 6 days, 23 hours ago (2009-11-08 23:17:20)
by melodicmaniac
This one's my favourite, at least of my side.... -------------------------------------------------- --- 2 hours after, in a precarious dinning room Mellus:...you`re kidding, right? Blizzard: Nope, I`m serious. all the henchmen of this mission asked for a raise in the last 4 months. the idea is that half of them dies, and we use the money to pay the raise. Think of it as a... "condensation". ...
Started 4 days, 7 hours ago (2009-11-11 15:27:00)
by Madeleine D(11)
Awww you ok? So your darling daughters are a nightmare at the moment then, do you think its just to do with the baby or are they going through a stage? Everytime I watch programmes like Supernanny etc I always find it a bit alarming lol I just know my kid is going to be a nightmare, I was when I was little. Always getting in to trouble lol! Do you think Jackie and Lisa are a lot like you?...
Started 3 days, 15 hours ago (2009-11-12 07:48:28)
by ariacielo
- cotolette, polpette: ottima idea, poi le scongelo in frigo + forno per scaldarle? (ve lo avevo detto che sono una vera pivella ) - cannelloni e arancini: ci potrei anche provare, prima devo imparare a farli - legumi: tipo le lenticchie in umido? che altro fai di buono tu? (non me ne vengono altre)
