Topic profile page for CHOPS.
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Topic "Chops" was discussed 0 times on 0 sites in last 3 months
Bennett Lane "Maximus" RT @ TheWineWhore :... Bennett Lane "Maximus" RT @ TheWineWhore : Decisions, decisions.. which wine should I pair with Shake 'n Bake pork chops? #wine 2:53 PM Nov 9th from TweetDeck
Started 2 days, 6 hours ago (2009-12-12 20:47:00)
by flosi
heya together, is there a good and cheap place where to get custom made stamps/chops (not the traditional ones, but for office use), like i deliver a pdf/print and they produce a stamp from that? or do they do that in the printing shops aswell? thanks!
Started 3 days ago (2009-12-12 02:46:00)
by News Bot
Food for Fort: Christmas cake, giant couscous and Barnsley chops revisited - guardian guardian.co.uk Food for Fort: Christmas cake, giant couscous and Barnsley chops revisited guardian.co.uk ... Ronald Bell and Michael and Gillian Harrison all pointed out, the great woman does deal with the question in her ...
Started 3 days, 12 hours ago (2009-12-11 14:43:00)
by foreveryoung84
so i have never made pork chops but surprising my dear husband and children with it today... i am on a strict diet( 500 calories a day diet) so i wont eat it and wont taste test it so it needs to be something i can make without having to taste test it. so what do u serve with pork chops? and how do u make them??? tnx guys
Started 4 days, 1 hour ago (2009-12-11 01:17:09)
by KellySD
One of my roommates is cooking marinated lamb chops for her mom and is bringing the rest home for us to eat. I adore marinated lamb chops! Anyone else?
Started 4 days, 3 hours ago (2009-12-10 22:54:00)
by Jill61
Place a large cast-iron skillet in the oven and preheat to 475°. Season 1 - 1½" thick bone-in pork chops with salt and pepper* and place in the preheated skillet. Bake for 4-5 minutes on each side depending on thickness, until browned on the outside and slightly pink on the inside. *We also like chopping fresh rosemary and mixing it with minced garlic, salt, pepper and a ...
Started 1 week ago (2009-12-07 10:07:00)
by Grandmab...
Of course you can put brown sugar and honey on your pork chops but pork chops and ham are not the same. Pork chops are just a cut off of a pig and ham is a different cut that has been seasoned, cured, smoked and in the end is "cooked". Enjoy it anyway you want to fix it.
Started 2 days, 7 hours ago (2009-12-12 19:10:00)
by Slarti
A late entry as no doubt the chops are well and truly in the past The naked chops were well and truly past before the first reply, but the idea was to stor up ideas for the future, so your has been added. Cheers Slarti
Started 5 days, 18 hours ago (2009-12-09 08:38:00)
by VickyG
I am the same never heard of it and griddle or grill all mine!?!? Quote: Originally Posted by Liv22 I'm dumb, what's broiling? I cook pork chops on the griddle pan or under the grill.
Started 6 days, 17 hours ago (2009-12-08 09:25:00)
by Wafna1950
> I didn't know until this year that the grocery store butcher would cut a pork loin into chops. I would just butterfly the chops and use Stove Top for chops. Sauteing the onions and celery beforehand makes the Stove top taste better. At one time I used spinich but I didn't like the taste. Patty
Started 1 week, 1 day ago (2009-12-06 20:49:00)
by gem69ine
place marinated lamb chops in an oven proof dish (spray first with canola spray this will help with cleaning afterwards). pour 1-2 cups of water and cover with foil. cook covered for about 20 minutes and then for remainder of time uncovered usually around another 20 minutes depending on size and how many chops you are cooking.
Started 5 days, 5 hours ago (2009-12-09 21:38:00)
by miemie
Hi chops, yes i do feel valued most of the time, just now and again i wonder why i bother , Can't wait until next Friday when we break up . Seems like your doing great at the moment, i need to sort myself out and start a list for what food i need over christmas so i can start getting stuff in, instead of running round like a looney on christmas eve.
