This is a great forum. I've been lurking for a while and thought I would introduce myself. (There's an actual question below, honest.) I'm preparing to open a cottage brewery here in Dublin, Ireland, making 1,440 hL in year one, and 2,880 hL in year two. With our Draconian tax and
regulatory situations, the only way I can get this off to a decent start is by working single-handedly for two ...