Topic profile page for Breads.
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Topic "Breads" was discussed 23,056 times on 2,313 sites in last 3 months
Pack tortillas or whole grain breads, crackers, or... Pack tortillas or whole grain breads, crackers, or bagels in your child’s lunchbox. Add chopped celery, shredded... http://bit.ly/10AWht via 3:08 AM Aug 6th from web
Started 2 days, 22 hours ago (2009-11-25 22:42:38)
by joybelle
Holiday Quick Breads Everyone loves quick bread for the holidays right? Well here are some quick and easy quick breads that can be given as gifts this year. These breads are different from the usual pumpkin, zucchini and banana bread. Hope you enjoy making them. Remember, quick breads are great to make and freeze. It can solve your last minute gift problems. Just wrap in tin foil and ...
Started 1 week, 1 day ago (2009-11-20 09:28:00)
by kushum
Manager - Accounts in Chennai CA/MBA with 5-6 yr. exp./NM/06/11/09 Hot Breads , Group co. of Jubilant Experience:5 - 7 Years Location:ChennaiCompensation:Rupees 5,00,000 - 6,00,000 Will fit as per the industry norms to desired candidateEducation:UG - Any Graduate - Any Specialization PG - CA,MBA/PGDM - FinanceIndustry Type:FMCG/Foods/BeverageFunctional Area:...
Started 1 week, 3 days ago (2009-11-18 00:00:00)
by Elyse Grau
my breads are sinking after appearing to be done and are also not completely finished baking . Answer Richard: That is because they are not done. You cannot go by appearance. When a quick bread (zucchini brd is classified as a quick bread)or cake is done the top will spring back when touched and a toothpick inserted into the center will come out clean. For yeast breads it is a little tricky...
Started 1 week ago (2009-11-21 11:21:00)
by ALIKAYE15
Aunt Millies whole grain light Wegmans whole grain light Natures own whole grain (light I think) They do exist! Simply use the Weight Watchers electronic calculator when you're at the store. I've spent hours in the stores calculating points on mine! I love it!
Started 3 days, 15 hours ago (2009-11-25 05:29:00)
by Aromatherapy
I tried their rye and sourdough at a friend's recently. Very respectable bread. Friend raves about the oatmeal bread. Meets a real need in the area. They also have a cafe serving pizza and other items, check their website for limited hours and a list of offerings. http://www.copperangel.net/
Started 1 week ago (2009-11-21 08:58:00)
by anniez
I just now went in to turn the breads I have in the dehyd (Carrot Raisin, Blueberry, and Banana.) The Carrot and Blueberry were firm enough to put on the mesh without teflex. I don't see any advantage in turning a bread that is on mesh. Am I missing something? Thanks for your help. Annie
Started 3 days, 5 hours ago (2009-11-25 15:29:00)
by phatch
I've put a half pound in so far with the breads and dressing. Usually another half pound gets used up with the mashed potatatoe, vegies, basting the turkey and so on. So 1 pound for my family. Well, more, because I'm not counting the pie crust that my wife takes care of. It might be closer to two pounds now that I think about it. I'm kind of afraid of how much Ed will mention after the...
Started 4 days, 22 hours ago (2009-11-23 22:45:55)
by shaybear
I like to substitute applesauce for oil when I bake quick breads or cookies. I was wondering if there is a specific formula for such substitutions? Applesauce is a terrific substitute for oil or butter. Anywhere from 3/4 cup to 1 cup of applesauce can be substituted for 1 cup of oil or butter. However, there isn''t a specific formula that I can give that guarantees success - finding the ...
Started 4 days, 13 hours ago (2009-11-24 07:42:00)
by homecook
I do tend to bake alot more sweets during the holidays. Cookies, pumpkin rolls, quick breads, etc. The cookies I bake I tend to make alot to give to family and friends that don't have the time. This year I'm going to try my hand at potica all by myself. lol I used to make it with my grandmother years ago. I got a new mixer so I plan on giving it a workout!
Started 3 days, 2 hours ago (2009-11-25 18:12:53)
by Tinochka7
Roasted Garlic & Tomato Spread 2 whole garlic bulbs 3 teaspoons Extra Virgin Olive Oil or Canola Oil, divided 3 plum tomatoes, quartered 1 carton (8 ounces) spreadable chive and onion cream cheese 1/4 teaspoon Italian seasoning 1/4 teaspoon salt Crackers or snack breads Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off of garlic bulbs;...
