HTML MessageI'm a beginner at bread making and although the bread I make tastes good I feel the texture could be a bit lighter. The recipe and method I use came from a magazine and is 500g white
strong flour, 300ml (approx) warm water, 2oz butter, teaspoon of salt and sugar and quick acting yeast, after mixing I knead for 10 mins, prove for 20 mins, knock back, knead for 5 mins, shape and ...